Kelly is available for writing, editing and content creation and may be contacted at kmagyarics@gmail.com, or on Twitter and Instagram @kmagyarics. You can also view her portfolio on Muckrack. Kelly was featured on Wine 365’s Sunday Spotlight, a weekly column highlighting wine writers, and on an episode of the podcast Media in Minutes. Click here for Kelly’s marketing and corporate communications portfolio.
Virgin Territory: The U.S.V.I. Beckons, Global Traveler, February 2024
7 Perfect Cocktails Your Valentine Will Love, Alcohol Professor, February 2024
Winter Warmers, Tasting Panel Magazine, January/February 2024
A Beginner’s Guide to Japanese Onsen and the Art of Bathing, Matador Network, January 2024
Hotel Review: Hyatt Regency Grand Reserve Puerto Rico, Global Traveler, January 2024
7 great cocktails made with olive oil, Olive Oil Professor, January 2024
Top Panama Canal cruise tips and tricks to get the most out of this unique crossing, The Points Guy, December 2023
Best Panama Canal Cruise Excursions from Colon and Panama City, The Points Guy, December 2023
7 reasons you’ll love Grand Velas Nayarit in Nuevo Vallarta, Global Traveler, December 2023
Why Crimson Lane Vineyards is Virginia’s best new winery, Global Traveler, December 2023
Flutes of Fancy: Champagne Taittinger Offers a Taste of Luxury and an Invitation to Daily Indulgence, Global Traveler, December 2023
The Equestrian Hotel, Los Angeles Travel, December2023
Unplug and unwind in 2024 at this private island paradise in Fiji, Global Traveler, December 2023
You can now sip a Negroni at the former lab of the founder of Campari, Global Traveler, December 2023
Escape winter with an island getaway to one of these 4 idyllic Caribbean resorts, Global Traveler, December 2023
Tart up your cocktails using shrubs, Vinegar Professor, December 2023
Your guide to some of Northern Virginia’s best wineries, Northern Virginia Magazine, December 2023
Pair a pint with a delicious meal at these breweries with food, Northern Virginia Magazine, December 2023
The whole family will have fun at these family-friendly breweries, Northern Virginia Magazine, December 2023
These are NOVA’s best breweries for games and entertainment, Northern Virginia Magazine, December 2023
These NOVA breweries have great beer and even better food, Northern Virginia Magazine, December 2023
The New Guard, Tasting Panel Magazine, November/December 2023
Find your perfect Maldives escape at one of these Sun Siyam resorts, Islands, November 2023
Celebrating 25 years of the iconic Royal Towers at Atlantis Paradise Island, Islands, November 2023
Unbridled Hedonism: Brush Creek Ranch’s wine and sprits program appeals to adventure-seeking guests, Global Traveler, November 2023
Conrad Tokyo is a Posh Urban Oasis Near Glittering Ginza, Global Traveler, November 2023
Live Out Your Miami Oceanfront Dreams at The Gabriel South Beach, Global Traveler, November 2023
6 reasons Sun Siyam Iru Veli might just be the ultimate Maldivian resort, Global Traveler, November 2023
7 tips to know before your first trip to Tokyo, Global Traveler, November 2023
What’s popping in sparkling wine in 2023? Cheers, November 2023
Get away to these 3 luxe properties offering adventure on the slopes and stylish apres-ski activities, Global Traveler, November 2023
My boyfriend and I met in an airport lounge and have been dating long distance ever since, Business Insider, November 2023
How to eat and drink your way through Door County, Wisconsin, Global Traveler, November 2023
Review: Emirates Business Class, Washington (IAD) to Male (MLE), via Dubai (DXB), Global Traveler, November 2023
Navigating the wine sales rep pay landscape, SevenFiftyDaily, November 2023
4 spots proving Orlando’s real magic is the city’s wine and cocktail scene, Global Traveler, November 2023
Are you a wine snob? 8 red flags to spot, Wine Enthusiast, October 2023
Take an off season getaway to the Ashore Resort & Beach Club in Ocean City Maryland, Global Traveler, October 2023
4 Mexican beach getaways for every type of traveler, Global Traveler, October 2023
How to get the most out of a wine pairing dinner when visiting a wine region, Global Traveler, October 2023
Make Ocean Club Resorts your next home on Turks & Caicos, Global Traveler, October 2023
How to have a romantic day in Bruges, Belgium, a city known as the Venice of the north, Global Traveler, October 2023
Get hopped up for this Czech-style beer spa in Orlando, Florida, Global Traveler, October 2023
How to get the most out of your United 1K status, Global Traveler, October 2023
5 questions to ask before booking a wellness getaway, Global Traveler, October 2023
How to make the most of a Virgin Voyages cruise, Global Traveler, October 2023
Love Potions: United’s Business Class Beverage Service Tempts Your Palate, Global Traveler, October 2023
3 products to keep you looking and feeling your best while traveling, Global Traveler, October 2023
One Vine Day, Modern Luxury San Francisco, September / October 2023
Yes, Chef, The Tasting Panel, September / October 2023
Spirited Sailing, Global Traveler, September 2023
7 reasons the Hamilton Princess Resort & Beach Club makes the perfect girls’ getaway, Global Traveler, September 2023
Ship Shape: Playfully relax and recharge with Virgin Voyages’ wellness and fitness options, Global Traveler, September 2023
Soak in Philadelphia’s charms with this epicurean getaway, Global Traveler, September 2023
It’s the food and beverage scene in Greenville, South Carolina that’s star-worthy, Global Traveler, September 2023
7 Recipes for Large Format Libations That’ll Bowl You Over This Labor Day Weekend, Alcohol Professor, September 2023
4 can’t-miss New York adventures for active travelers, Global Traveler, September 2023
What to do if you leave something behind on a plane, Global Traveler, September 2023
An all-business class airline is launching to Bermuda with Dark ‘n’ Stormy cocktails, pink lighting on board, The Points Guy, August 2023
Aft-er Glow: 6 of the Coolest Spots on the Back of Cruise Ships, The Points Guy, August 2023
Get On Board: Cruising Trends for 2024, Global Traveler, August 2023
Soak in the Turks-quoise Bliss at Amanyara, Islands, August 2023
Cask Masters: Ron del Barrilito is the most authentic rum experience in Puerto Rico, Global Traveler, August 2023
Ready-to-Drink Cocktails, by the Numbers, SevenFiftyDaily August 2023
Pique Your Palate This Summer With a Surprisingly Zippy French White, Alcohol Professor, August 2023
Pendry Manhattan West Review, Global Traveler, August 2023
Star Turns, The Tasting Panel, July/August 2023
When blending wine, even 1% of a varietal can have a mighty impact, Wine Enthusiast, July 2023
8 Things we love about the new Goldwynn Resort in Nassau, Bahamas, Islands, July 2023
How to navigate the tricky world of wine allocations, SevenFiftyDaily, July 2023
Vodka by the Numbers, SevenFiftyDaily, July 2023
Answer these questions to figure out what kind of European vacation is right for you, Fodor’s, June 2023
Latitude Adjustment: Escape to these Caribbean islands for a relaxing sojourn, Global Traveler, June 2023
A Table in the Corner, The Tasting Panel, May/June 2023
Get on board with innovative trends in private air travel, Global Traveler, May 2023
Fantastic Voyage: Princess Cruises transports VIP guests to an exclusive epicurean adventure at sea, Global Traveler, May 2023
10 Global Margarita Champions’ Recipes for the Perfect Margarita, Alcohol Professor, May 2023
With a purposeful rebrand, Root:1 doubles down on its commitment to sustainability, SevenFiftyDaily, May 2023
Daufuskie Island (Part of Carolinas cover story), Northern Virginia Magazine, May 2023
Greenville, South Carolina (Part of Carolinas cover story), Northern Virginia Magazine, May 2023
Inner Banks, North Carolina (Part of Carolinas cover story), Northern Virginia Magazine, May 2023
Answer these questions to find out what tropical vacation is right for you, Fodor’s, April 2023
This restorative weekend in the Florida Keys is the wellness getaway you need, Islands, April 2023
Views for days at the cliffside Cala de Mar Resort & Spa on Mexico’s West Coast, Islands, April 2023
Review of the W Aspen, Global Traveler, April 2023
Get your fill of thrills at these top attractions around the globe, WhereverFamily, April 2023
Yes, there is such a thing as “cold weather Champagne”, Alcohol Professor, April 2023
Raise the Bar: Elevated drinks go far beyond blender concoctions at Rosewood Mayakoba, Global Traveler, March 2023
Pendry Washington D.C. The Wharf Review, Global Traveler, March 2023
Sip liquid history with 2 exciting new Port categories, Alcohol Professor, March 2023
Find Your Own Rhapsody in Blue at Frangipani Beach Resort on Anguilla, Islands, February 2023
Printemps in Provence, Los Angeles Travel Magazine, February 2023
Irish Spirit: Limavady Distillery Crafts a Modern Irish Whiskey with a Centuries-Old Heritage, Global Traveler, January/February 2023
8 Health and Wellness Hacks for Drinks Pros, SevenFiftyDaily, February 2023
Sip Your Way Through the Wildly Diverse World of French Wine, SevenFifty Daily, February 2023
Galentine’s Day Guide: This Juliet Doesn’t Need a Romeo, The Gourmet Insider, February 2023
Escaping the Chill, The Tasting Panel, January / February 2023
Meet the Farmer Helping Black Kentuckians Return to Their Agricultural Roots, Modern Farmer, January 2023
Inside The Boca Raton’s Long-Awaited, Fully-Reimagined Tower, Islands, January 2023
Winter in Wine Country, Winecountry.com, January 2023
10 Things You Probably Didn’t Know About Champagne, Fodor’s, December 2022
Smoke, Char and Guitars (Metallica’s Blackened American Whiskey), Global Traveler, December 2022
How William Fevre’s Latest Vintage Overcame the Challenges of 2020, SevenFiftyDaily, December 2022
Why Malvasia Bianca Might Be the Perfect White Wine, December 2022
Betting on Brandy: Trends in 2022, Cheers, December 2022
Pasta isn’t the whole thing you can use truffles for—it’s also great for your skin, The Gourmet Insider, December 2022
How to Pack Wine in a Suitcase, Fodors / MSN, November 2022
See a Different Side of This Tropical Playground with a Stay at Canopy by Hilton Cancun La Isla, Islands, November 2022
How to Get the Most from Your First Trip to the Galapagos Islands, Islands, November 2022
Add these epic experiences to your family’s travel bucket list, WhereverFamily, November 2022
Agave Lessons, Global Traveler, November 2022
Savvy Travel Tools, Global Traveler, October 2022
Why Cru Bourgeois du Medoc is Your Perfect House Red, Alcohol Professor, October 2022
Hersheypark Halloween Celebrates the Season with Plenty of Scares and Sweets, Northern Virginia Magazine, October 2022
Sip and Sail (AMA Waterways Beverage Program), Global Traveler, September 2022
Jose Andres Talks Brine, Wine, and the Perfect (Shaken) Martini, VinePair, September 2022
What You Need to Know about the New West Coast AVAs, SevenFiftyDaily, September 2022
Get Away from it All at the Luxurious Amanera on the Dominican Republic’s North Coast, Islands, September 2022
Sip and Sail, Global Traveler, September 2022
The Latest Trends in Sparkling Wine, Cheers / Beverage Dynamics, September 2022
Savoring La Dolce Vita and La Dulce Vida, The Tasting Panel, September/October 2022
Get “KURIOS” about this Cirque du Soleil Show in the Washington, D.C. area, WhereverFamily, September 2022
East End Puerto Rico, the Perfect San Juan Alternative, Lonely Planet, August 2022
San Antonio Surprise, Global Traveler, August 2022
The Wildest Foods in the World, Global Traveler, August 2022
Memories for a Lifetime (Epic Global Family Adventures), Wherever Family, Summer 2022
Powerhouses, The Tasting Panel, July/August 2022
Could the Balkan Spirit Rakia Be the Next Big Thing in Brandy? Alcohol Professor, August 2022
Winemakers Share Why You Should Be Drinking Champagne All Summer Long, Alcohol Professor, August 2022
The Largest Free Music Festival in the U.S. is Within Driving Distance of NOVA, Northern Virginia Magazine, August 2022
Hotel Review: The Alexandrian, Global Traveler, August 2022
Wyndham’s First All-Inclusive Resorts Make a Big Splash in Mexico, Islands, July 2022
10 Wineries Around the World with Stunning Views, The Discoverer, July 2022
Exploring 4 of the Most Popular Wine Regions, Cheers, July 2022
How to navigate an LGBTQ+ name/gender change for travel-related documentation, The Points Guy, June 2022
A Study in Contrasts, The Tasting Panel, May/June 2022
10 Fascinating Facts About Your Favorite Vacation Spirit, Fodor’s, May 2022
Philadelphia Freedom, Global Traveler, May 2022
Kentucky Bartenders Share Their Top 5 Tips and Riffs for Making a Mint Julep, Alcohol Professor, May 2022
Hotel Xcaret Arte in Mexico’s Riviera Maya is an Epicurean Paradise, Islands, April 2022
Visit PIXELBLOOM, an Interactive Metaverse of Gorgeous Virtual Blooms, WhereverFamily, April 2022
Recharge and Rejuvenate with New Transformative, Immersive Wellness Experiences at Paradisus by Melia’s Mexico Properties, Islands, March 2022
3 Wine Regions Where France’s Viognier Grape Flourishes Abroad, Wine Enthusiast, March 2022
Discover Plenty to Smile About in Thailand’s Exotic Islands, Global Traveler March 2022
Sipping in Seattle, Global Traveler, March 2022
Lyle Washington D.C. Review, Global Traveler, March 2022
Keeping Cozy with Cocktails and Coq au Vin, The Tasting Panel, March 2022
Virgin Voyages Bets on Red (and a Reimagined Style of Cruising) With Launch of the Scarlet Lady, Islands, January 2022
Vintage Charlottesville, Global Traveler, January/February 2022
A Feast for the Eyes (and Palate), The Tasting Panel, January/February 2022
Thailand’s Best Beaches from Peaceful Paradises to Parties, Lonely Planet, December 2021
Taste of Rio Mar Returns with a Bang to Puerto Rico’s East End, Islands, December 2021
Caribbean Spirit (Drinking in St. Lucia), Global Traveler, December 2021
Hot Hotel: Wildset, St. Michaels, Maryland, Orange County Travel Magazine, December 2021
Austria’s famed gruner veltliner thrives in these global wine regions, Wine Enthusiast, December 2021
A decades-old Champagne style is trending. Here’s why, Wine Enthusiast, December 2021
These charming Northern Virginia wine bars make winter bearable, Northern Virginia Magazine, December 2021
With Port-style and pear wines, this LoCo winery wants to expand viticulture. Northern Virginia Magazine, December 2021
Petit St. Vincent: Private Island Paradise, Los Angeles Travel Magazine, Holiday 2021
Hot Hotel: Playa Largo, Key Largo, Los Angeles Travel Magazine, Holiday 2021
Around the World in D.C., The Tasting Panel, November/December 2021
Great Grains (Bently Heritage Estate Distillery), Global Traveler, November 2021
Drinking Around the World: The Aruba Ariba, The Gourmet Insider, November 2021
This is the most flavorful way to pair mezcal and food, The Gourmet Insider, November 2021
Everything You Need to Know About Traveling to St. Lucia Right Now, The Points Guy, October 2021
5 Incredible Solo Trips to Take on Points and Miles (updated), The Points Guy, October 2021
Above and Beyond (First Class and Business Class Update), Global Traveler, Fall 2021
12 Instagram accounts to spark wanderlust, Taffeta, October 2021
Why Tamworth Distillery’s creepy spirits are more than the perfect pick for Halloween, Alcohol Professor, October 2021
The scariest haunted attractions in Northern Virginia, Northern Virginia Magazine, October 2021
Bouncing Back, The Tasting Panel, September/October 2021
Experience is the Best Teacher: Heaven Hill Distillery, The Tasting Panel, September/October 2021
The Best-Kept Secret in Beverages: Creamy Creation, The Tasting Panel, September/October 2021
When should Coravins actually be used in restaurants? Wine Enthusiast, September 2021
Kimpton Goodland Hotel Fort Lauderdale Review, Global Traveler, September 2021
Members Only (Private Wine Clubs), Global Traveler, September 2021
Here’s how to experience the posh side of Charlottesville, Northern Virginia Magazine, September 2021
Here’s how to have an incredibly romantic getaway in Richmond, Northern Virginia Magazine, September 2021
My teenager came out as nonbinary, and this was the hardest part, Taffeta, September 2021
6 things to consider before booking your first overwater bungalow, The Points Guy, August 2021
South of the Border (Mexican wine at Hotel Xcaret), Global Traveler, August 2021
Check in and check out: 6 cocktail recipes from hotels around the world, Alcohol Professor, August 2021
Racy and age-worthy, Rioja’s white wines deserve attention, Wine Enthusiast, August 2021
Not all dark beers are created equal; here’s how to tell the difference, The Gourmet Insider, August 2021
Getting back to (a new) normal, The Tasting Panel, July/August 2021
Cram Session: Spirits Brands You Should Know, The Tasting Panel, July/August 2021
Weekend Getaway: Glamping in Western Maryland, Northern Virginia Magazine, July 2021
Not so all-inclusive: here’s how to decide when those resort upcharges make sense, The Points Guy, July 2021
A secret from Thailand to beat the heat and summer stickiness, Taffeta, July 2021
The 4 rivers that are perfect for tubing in Northern Virginia, Northern Virginia Magazine, July 2021
5 ways to have fun in the water, Northern Virginia Magazine, July, 2021
Virginia’s Northern Neck,: Where wine and oyster trails meet, The Gourmet Insider, July 2021
This revamped Grasshopper is hoppin’, Liquor.com, June 2021
What the $%&# do I do with this? Creme de Menthe: What it is and how to use it, Liquor.com, June 2021
What you need to know about the e-biking trend, Northern Virginia Magazine, June 2021
The Sipping, Shaking and Stirring Solution: Hotaling & Co., The Tasting Panel, June 2021
Wine on the Mind, The Tasting Panel, June 2021
9 things you need for the best bath ever, Taffeta, June 2021
All about inflatable kayaks, according to a local sporting goods shop, Northern Virginia Magazine, June 2021
Stay cool this summer with these ideas for frozen cocktails from Trummer’s, Northern Virginia Magazine, June 2021
You can now book a private event on a vintage yacht and sail the Potomac, Northern Virginia Magazine, June 2021
5 alternative mindfulness practices to unwind your mind, Northern Virginia Magazine, June 2021
Tips for how to survive a family road trip, Northern Virginia Magazine, June 2021
Booking your first river cruise? Here’s what you need to know, The Points Guy, May 2021
The Best Types of Sugar for Every Cocktail, Bar & Restaurant Expo, May 2021
Weekend Getaway: Relax by (and on) the water at The Tides Inn, Northern Virginia Magazine, May 2021
The 7 best meat grinders in 2021, Simply Recipes, May 2021
What to expect during a theme park visit this summer, Northern Virginia Magazine, May 2021
Nebbiolo finds its footing worldwide, Wine Enthusiast, April 2021
How anyone can design labels for drinks, Wine Enthusiast, April 2021
Oregon Trailblazers (Sokol Blosser), Global Traveler, April/May 2021
The Good Earth: Wente Vineyards’ focus on sustainability starts from the ground up, The SOMM Journal, April/May 2021
Think you know Jack? The new documentary Chasing Whiskey delves into the mystique behind an iconic American brand, The SOMM Journal, April/May 2021
Coming in from the cold (DC column), The Tasting Panel, April/May 2021
Reigning Supreme: El Rey Tequila, The Tasting Panel, April/May 2021
Canned or MIY: The Gin & Tonic is this summer’s crushable cocktail, The Gourmet Insider, April 2021
Weekend Getaway: Beat the summer rush with this spring getaway to Virginia Beach, Northern Virginia Magazine, April 2021
6 beverage-themed hotels that are the post-pandemic antidote to Zoom happy hour fatigue, The Gourmet Insider, April 2021
What to drink for Kentucky Derby Day 2021 instead of a Mint Julep, Alcohol Professor, April 2021
Weekend Getaway: Grape Escape at Salamander Resort & Spa, Northern Virginia Magazine, April 2021
Weekend Getaway: Get inspired to put pen to paper with this writer’s-themed staycation in Alexandria, Northern Virginia Magazine, April 2021
5 tempting garden gins to try now, Alcohol Professor, April 2021
8 great takes on the Wet Martini, Alcohol Professor, April 2021
The sommelier’s smart guide to pairing wine and soup, Alcohol Professor, April 2021
What are cheese curds and how to enjoy the,m, according to Wisconsin cheesemakers, The Cheese Professor, April 2021
Moonbathing: the next big wellness trend? Taffeta, April 2021
Kind Wine: A great vintage for everyone, Taffeta, April 2021
The 7 best personal blenders in 2021, Simply Recipes, April 2021
How to prepare for and what to expect after your first covid vaccine, according to a local physician, Northern Virginia Magazine, April 2021
Divine Wine, Global Traveler Magazine, March 2021
Swirl and sip Napa’s wine country lifestyle, March 2021
What happens when flying winemakers are grounded, Wine Enthusiast, March 2021
5 cocktail books to give you a taste of your favorite bar, Liquor.com, March 2021
This is how to pair Irish beer with more than corned beef, according to Guinness, The Gourmet Insider, March 2021
What the %$#@ do I do with this Fernet Branca: What it is and how to use it, Liquor.com, March 2021
Weekend Getaway: A Sweet Sojourn in Hershey, Northern Virginia Magazine, March 2021
The 7 best travel coffee mugs in 2021, Simply Recipes, March 2021
All about the 12 winning from this year’s Virginia Governor’s Cup—and how to drink them, Northern Virginia Magazine, March 2021
How contactless platforms offer a more personalized experience, Bar & Restaurant Expo, March 2021
The cicada invasion: Everything you need to know, Northern Virginia Magazine, March 2021
Change Comes to Washington, The Tasting Panel, March 2021
Michter’s: My(New) Kentucky Home, The Tasting Panel, March 2021
Mountain fruit at its finest (Beringer), The Tasting Panel, March 2021
Thermos cocktails are hot this season, Alcohol Professor, March 2021
How to plan an epic retirement trip, according to recent retirees, Conde Nast Traveler, February 2021
The Best Staycation in Every State, (contributed to WA one), TripSavvy, February 2021
Korean rice bran powder is the gentle exfoliant I’ve always needed, The Discoverer, February 2021
Make next-level hot cocoa bombs with these top tips, The Gourmet Insider, February 2021
What the $#%@ do I do with this Benedictine: What is it and how to use it, Liquor.com, February 2021
Rock and Roll Fantasy, The Tasting Panel, January / February 2021
Cork and Fork at Work, The Tasting Panel, January / February 2021
Meet Hungarian Furmint, your new dry house white, Alcohol Professor, February 2021
What the $#@% do I do with this Sambuca? What it is and how to use it, Liquor.com, February 2021
This couple just launched an alpaca farm at their Great Falls home, Northern Virginia Magazine, February 2021
Weekend Getaway: Retreat to your suite in Philadelphia, Northern Virginia Magazine, February 2021
5 hotels where you can book a romantic Valentine’s Day staycation, Northern Virginia Magazine, February 2021
4 area parks where you can rent a cabin for a rustic winter getaway, Northern Virginia Magazine, February 2021
What the $#@% do I do with this Pimm’s: What it is and how to use it, Liquor.com, February 2021
Spirit of the Season, The Tasting Panel, January / February 2021
What you need to know before booking a vacation at a resort bubble, TripSavvy, January 2021
Tips for first-time snow tubers—and where to try it this season, Northern Virginia Magazine, January 2021
6 fabulous Airbnbs in the region to book this winter, Northern Virginia Magazine, January 2021
Cutting boards can help your knives—here’s how, The Gourmet Insider, January 2021
This is how you should be storing your cookware—no matter what type, The Gourmet Insider, January 2021
4 luxury hotels to staycation in this season, Northern Virginia Magazine, January 2021
Beyond Germany: Three places bringing out the best in Riesling, Wine Enthusiast, December 2020
The Oddball Tool Bartenders Love to Use: Vitamix, Liquor.com, December 2020
Drinking around the world: A Puerto Rican riff on eggnog you must try, The Gourmet Insider, December 2020
Drinking around the world: A national drink that packs a punch, The Gourmet Insider, December 2020
White pinot noir is the wine you didn’t know you needed, The Gourmet Insider, December 2020
7 awesome cocktail kits for gift giving because 2020 was rough, The Gourmet Insider, December 2020
Get to know Modern Bordeaux, Alcohol Professor, December 2020
Weekend Getaway: The Wharf, Northern Virginia Magazine, December 2020
Weekend Getaway: Seasonal escape to Baltimore’s Harbor Point, Northern Virginia Magazine, December 2020
Fennel is the fragrant ingredient you need to embrace this season, The Gourmet Insider, November 2020
Wine pairings to make stuffing the star of your Thanksgiving, Alcohol Professor, November 2020
Individual grazing boards are the 2020 holiday appetizer we can get behind, The Gourmet Insider, November 2020
What the %$#@ do I do with this absinthe? Liquor.com, November 2020
Weekend Getaway: See a new side of Atlantic City this season, Northern Virginia Magazine, November 2020
8 zingy cranberry cocktails to mix up this Thanksgiving, Alcohol Professor, November 2020
Surprise your holiday guests with this cool twist on bubbly cocktails, The Gourmet Insider, November 2020
7 new travel books to get lost in this season, Northern Virginia Magazine, November 2020
Weekend Getaway: See what makes Charlottesville way more than a college town, Northern Virginia Magazine, November 2020
Not all dark beers are created equal: here’s how to tell the difference, The Gourmet Insider, November 2020
Wine pairings for fall ingredients, Alcohol Professor, November 2020
Plan a stay at one of these luxe hotels for Inauguration Day, Northern Virginia Magazine, November 2020
Pairing beer with Asian-style food is easier than you think, The Gourmet Insider, November 2020
9 nearby hotels for a holiday staycation, Northern Virginia Magazine, November 2020
The many faces of pinot noir, Alcohol Professor, November 2020
Weekend Getaway: Cape May in Southern New Jersey, Northern Virginia Magazine, November 2020
Keshi Yena is your new favorite way to eat cheese for dinner, Chowhound, October 2020
Drinking around the world: An island brews cruise, The Gourmet Insider, October 2020
What the $#@% do I do with this Averna? Liquor.com, October 2020
Hainanese chicken rice is a make-ahead dish way better than any casserole, Chowhound, October 2020
7 spicy fall cocktails (hold the pumpkin), Alcohol Professor, October 2020
How to care for enameled cast iron so it lasts a lifetime, Chowhound, October 2020
Weekend Getaway: Laurel Highlands, Northern Virginia Magazine, October 2020
Flip the script with these 7 reverse cocktails, Alcohol Professor, October 2020
Fabulous Fall Getaways! (cover story), Northern Virginia Magazine, October 2020
What the %$#@ do I do with this Jagermeister? Liquor.com, October 2020
How anyone can become a brand ambassador, Wine Enthusiast, September 2020
How to make kanom krok, Thailand’s irresistible mini pancakes, The Gourmet Insider, September 2020
What the %$#@ do I do with this Cointreau? Liquor.com, September 2020
Make Lambrusco your summer-to-fall transitional wine, Alcohol Professor, September 2020
5 easy Whiskey Sour twists to make right now, Liquor.com, September 2020
7 great alternatives to Luxardo maraschino cherries, Liquor.com, September 2020
How to drink wine mindfully, Liquor.com, September 2020
Your complete guide to picking, buying and maintaining knives, The Gourmet Insider, September 2020
It’s still picnic and barbecue season! Here are wines for everything you stuff in a bun, Alcohol Professor, September 2020
6 pandan cocktail recipes to try right now, Liquor.com, September 2020
Drinking around the world: The Venetian Spritz you should be sipping, The Gourmet Insider, September 2020
What the %$#@ do I do with this Aperol? Liquor.com, September 2020
Serenity Now: How to create a travel-themed quiet space at home, The Gourmet Insider, September 2020
What the $%#@ do I do with this Galliano? Liquor.com, September 2020
Think making your own sausage is hard? Think again, The Gourmet Insider, September 2020
Five ways the modern toaster oven is like the adult version of an Easy Bake Oven, The Gourmet Insider, September 2020
Why you should embark on one of these immersive mother-daughter trips, WhereverFamily, September 2020
6 rose wines you should be drinking right now, Liquor.com, August 2020
7 savory tomato cocktails (that aren’t a Bloody Mary), Alcohol Professor, August 2020
The Oddball Tool Bartenders Love to Use: Handheld Milk Frother, Liquor.com, August 2020
This D.C. beverage director believes everybody has a role to play in revolution, Chowhound, August 2020
Sparkling wine cocktails 101, Alcohol Professor, August 2020
7 wines sommeliers recommend for everyday drinking, Liquor.com, August 2020
Drinking around the world: A surprising cocktail from Bordeaux, The Gourmet Insider, August 2020
Intrepid proves the future is female travel, WhereverFamily, August 2020
Get to know Albarino with bottles from native Spain and beyond, Alcohol Professor, August 2020
This is the fizzy new canned alternative to hard seltzer, The Gourmet Insider, August 2020
Sparkling wine cocktails 101, Alcohol Professor, August 2020
Travel to a far-flung island with these 4 incredibly unique wines, The Gourmet Insider, August 2020
Historian Theresa McCulla shares insight into the current state of the beer industry, Northern Virginia Magazine, August 2020
5 beer festivals that should be on your calendar this fall, Northern Virginia Magazine, August 2020
7 reasons to visit Virginia’s Goodstone Inn, WhereverFamily, August 2020
Why your family should vacation at Vidanta Riviera Maya, WhereverFamily, August 2020
Hope for the Future, The Tasting Panel, July/August 2020
6 DIY kitchen projects to make with wine, Wine Enthusiast, July 2020
How the pandemic is affecting the 2020 wine vintage, Liquor.com, July 2020
Drinking around the World: Curacao, The Gourmet Insider, July 2020
11 virtual distillery tours to take from your sofa, Liquor.com, July 2020
5 virtual wine trips to take from your sofa, Liquor.com, July 2020
Steamer clams and littleneck clams: What is the difference? Chowhound, July 2020
Think making your own sausage is Hard? Think again, The Gourmet Insider, July 2020
Find your personal paradise in the islands of the South Pacific, WhereverFamily, July 2020
Is it safe to travel this summer? Chowhound, July 2020
The best wines to pair with your favorite homemade dishes, Liquor.com, July 2020
This crunchy frozen Thai dessert is beautifully refreshing, Chowhound, July 2020
Essential oils are what you want in your cocktails right now, Liquor.com, July 2020
Crush the heat with these 6 Cobbler recipes, Alcohol Professor, July 2020
Yes, you can drink dessert wine with dinner, Liquor.com, July 2020
Your complete guide to picking, buying and maintaining knives, The Gourmet Insider, July 2020
The Oddball Tool Bartenders Love to Use: Pacojet, Liquor.com, July 2020
White pinot noir is the wine you didn’t think you needed, The Gourmet Insider, July 2020
6 cocktails with flavors of yuzu, Alcohol Professor, July 2020
Slice of Heaven (Leisure traveler’s guide to the South Pacific), Global Traveler, June 2020
How anyone can be a vineyard manager, Wine Enthusiast, June 2020
The best beaches in Curacao, TripSavvy, June 2020
Canned beverages to tote on your summer hikes, Alcohol Professor, June 2020
Brand new ways to use your waffle maker, Chowhound, June 2020
Social Capital, AFAR, May / June 2020
How anyone can become a distiller, Wine Enthusiast, May 2020
12 inspired takes on the Sour cocktail, Alcohol Professor, May 2020
It’s a Rum Thing: On-Premise Trends, Cheers 2020
Rum takes flight at Wyndham Grand Rio Mar, Cheers, May 2020
8 reasons you haven’t uncorked that bottle—and why you should, Liquor.com, May 2020
7 places you aren’t spring cleaning but really should be, Chowhound, May 2020
The Oddball Tool Bartenders Love to Use: Metal Cookie Cutter, Liquor.com, May 2020
These Beermosas make every brunch better, Liquor.com, May 2020
Professor Spotlight: Kelly Magyarics, Alcohol Professor, May 2020
6 simple ways to make the best tea ever, Chowhound, May 2020
Wine pickled cucumbers and onions improve every spread, Wine Enthusiast, May 2020
This granita gives leftover red wine a sweet purpose, Wine Enthusiast, May 2020
Wine pairings and recipe inspiration for 4 favorite spring ingredients, Alcohol Professor, May 2020
4 new products to make your next trip easier, WhereverFamily, May 2020
Can virtual wine tastings ever really substitutes for real life interaction? Wine Enthusiast, April 2020
7 reasons to make Grand Wyndham Rio Mar your home base in Puerto Rico, WhereverFamily, April 2020
7 ways to incorporate travel into homeschooling, Lonely Planet, April 2020
You can now travel to 9 luxe worldwide destinations for a virtual spa getaway without leaving home, Well + Good, April 2020
Pantry Travel: All about the Negroni, where it originated and how to mix one, TripSavvy Instagram Story, April 2020
Virtual travel through songs and drinks to pair with them, Alcohol Professor, April 2020
5 mixology skills to master at home, Alcohol Professor, April 2020
8 mental health tips for bartenders during bar and restaurant closures, Liquor.com, April 2020
What the $@#& do I do with this? Grand Marnier: What it is and how to use it, Liquor.com, April 2020
Chefs’ favorite ways to celebrate spring peas, Chowhound, April 2020
7 travel-themed subscription boxes to satisfy your wanderlust, Lonely Planet, March 2020
9 ways to relive your last trip when you’re grounded, TripSavvy, March 2020
Here’s where to stock up on wines for your next virtual happy hour, Lonely Planet, March 2020
5 kitchen skills to finally master, Chowhound, March 2020
6 cocktail-making classes to take online, Liquor.com, March 2020
Metallica fans can visit Kirk Hammett’s traveling sci-fi and horror art collection, Lonely Planet, March 2020
Stay at this luxury tented camp in Kenya and see the world’s last two white northern rhinos, Lonely Planet, March 2020
Baby yoga at Grand Velas Riviera Nayarit, WhereverFamily, March 2020
North America’s largest water park opens this month—and it’s run by DreamWorks Animation, Lonely Planet, March 2020
New spring promotion at Great Wolf Lodge offers seasonal fun, WhereverFamily, March 2020
New app’s special feature set to change the way we book flights and hotels, Lonely Planet, March 2020
The oddball tool bartenders love to use: The Instant Pot, Liquor.com, March 2020
Nature's Gatorade is finding its way into your drinks, Liquor.com, March 2020
This rooftop resort bar might just have the best view in all of Southeast Asia, Lonely Planet, March 2020
5 incredible solo trips to take on points and miles, The Points Guy, February 2020
East End Puerto Rico, the perfect San Juan alternative, Lonely Planet, February 2020
Instant Pot bread and other under-the-radar Instant Pot recipes, Chowhound, February 2020
Eat like a local when you travel with this new social app, Lonely Planet, February 2020
What the %$&# do I do with this Campari? What it is and how to use it, Liquor.com, February 2020
Why L.A.’s Fashion District is the city’s hippest ‘hood, Lonely Planet, February 2020
DuVine launches new luxury multigenerational family bike tours, WhereverFamily, February 2020
United just became the first major U.S. carrier to own a flight school, Lonely Planet, February 2020
All aboard these 7 boozy cruise excursions, Liquor.com, February 2020
A festival with all-you-can-drink hard seltzer is coming to a city near you, Lonely Planet, February 2020
6 reasons adult children should embark on a Viking cruise with parents, WhereverFamily, February 2020
Cruise to the best rum tours in the Caribbean, Lonely Planet, February 2020
The latest winter activity at Copper Mountain Resort in Colorado? Uphill skiing, WhereverFamily, February 2020
6 Hot Toddy variations to get your through winter, Alcohol Professor, February 2020
Book a 3-day Mexican wedding with Jose Cuervo in the town of Tequila, Lonely Planet, February 2020
Impress your clients with knowledge of Hong Kong’s cultural fusion, Global Traveler, February 2020
The “Not Hot List” reveals the world’s most overlooked travel destinations, Lonely Planet, February 2020
Stay in the officer’ quarters on this unique cruise ship, Lonely Planet, February 2020
Sip Trips, In the Mix, Winter 2020
This simple barista tool can work miracles for your cocktail program, Liquor.com, February 2020
This renowned bartender closed the world’s best bar—now he’s back with a new spot in the U.S., Lonely Planet, February 2020
Washington, D.C. is getting a museum dedicated to words and language, Lonely Planet, February 2020
Family cooking class at the Culinary Institute of America, WhereverFamily, February 2020
New Year, New Flavors, The Tasting Panel, January/February 2020
How to split up credit card perks when splitting up with your spouse, The Points Guy, January 2020
6 pink spirits to try this Valentine’s Day, Liquor.com, January 2020
Relax with these 6 boozy spa treatments, Liquor.com, January 2020
This U.S. airline has relaunched with a flight to Guayaquil, Ecuador, Lonely Planet, January 2020
The wine and food lover’s guide to Walla Walla, Washington, TripSavvy, January 2020
Why you should use verjus in your cocktails, Liquor.com, January 2020
Your guide to braising with wine, Alcohol Professor, January 2020
The oddball bool bartenders love to use: beakers, Liquor.com, January 2020
Intrepid launches subscription service to help travelers offset their carbon emissions, Lonely Planet, January 2020
How to turn your favorite Asian dish into a cocktail, Liquor.com, January 2020
How to winterize your Gin & Tonic, Alcohol Professor, January 2020
7 reasons to cruise the Mexican Riviera with Princess Cruises, WhereverFamily, January 2020
Cheat a little during Dry January with these 3 pressed juice cocktails, Liquor.com, January 2020
Make Scotland your destination for dark sky exploration this winter, WhereverFamily, January 2020
A new retreat in Mexico will combine drunk yoga and astrology, Lonely Planet, January 2020
Abercrombie & Kent’ new luxury family journeys for 2020, WhereverFamily, January 2020
This blue cheese French onion soup is the best you’ll ever eat, Chowhound, January 2020
7 low proof cocktail to kick off the year sorta healthy-ish, Alcohol Professor, January 2020
Miang kham is a perfect bite of Thai food, Chowhound, January 2020
What the %$@& do I do with this Midori: What it is and how to use it, Liquor.com, January 2020
BevX Awards 2020: An Omni-excellent approach, Cheers, January 2020
Cordially Yours, Taste, Holiday 2019
Not into bubbly? Toast on NYE with one of these festive wines instead, Alcohol Professor, December 2019
Celebrate the 100th anniversary of the dumbest law ever passed, Liquor.com, December 2019
Historic banks vault Cleveland’s dining scene to the top of the market, Lonely Planet, December 2019
3 ginger beer cocktails to spice up your holidays, Liquor.com, December 2019
Here’s how to experience Antarctica in a single day, Lonely Planet, December 2019
3 recipe reasons why you should use red sparkling wine in your holiday cocktails, Liquor.com, December 2019
How the leftover fibers from tequila production have become eco-friendly straws, Lonely Planet, December 2019
Get married on the rooftop of the world’s best hotel for stargazing, Lonely Planet, December 2019
A new sustainable hotel has opened in San Sebastian, Lonely Planet, December 2019
Yes you can pair spirits with cheese, Alcohol Professor, December 2019
Holiday Buzz, DC Modern Luxury, December 2019
Parmesan pairings and underwater bubbles: Tips from the world’s only Champagne concierge, VinePair, December 2019
A passion for pisco and prime cuts, The Tasting Panel, November / December 2019
Nice rice, The Tasting Panel, November / December 2019
How bartenders are using no-alcohol alcohol, Beverage Dynamics, December 2019
Rehabilitate sea turtles at Le Meridien Bora Bora, WhereverFamily, December 2019
Montage Laguna Beach offers eco-friendly kids’ programming, WhereverFamily, December 2019
This cult-classic whiskey inspired a Denver camp out, Lonely Planet, November 2019
This turkey is cooked in a whiskey bottle, Food Network, November 2019
The best tableside cocktails, Food Network, November 2019
This is how to unwind after a bartending shift. Without relying on alcohol, Liquor.com, November 2019
The best keto cookbooks you need in your kitchen, CNET, November 2019
The Peruvian farmer crafting “wine” from high-altitude heirloom potatoes, VinePair, November 2019
Tai Chi? No, Thai Cheese, Modern Farmer, November 2019
Look into Civil Rights activist Rosa Parks’ incredible life at this D.C. exhibition, Lonely Planet, November 2019
Get a real taste of local culture while you travel, Lonely Planet, November 2019
Keto cookbooks you need in your kitchen, Chowhound, November 2019
Take your intergenerational family to new epicurean experience at Four Seasons Maui, WhereverFamily, November 2019
Trade Christmas lights for thousands of fireflies in Okinawa, Lonely Planet, November 2019
Fall in love all over again in Mendocino County, WhereverFamily, November 2019
Going Mad(eira) about cocktails, Alcohol Professor, November 2019
Make camping trips effortless (and eco-friendly) with cool products, WhereverFamily, November 2019
Celebrate the return of The Crown with this hotel package fit for a queen, Lonely Planet, November 2019
Drone fishing at oceanfront resort in Mexico, WhereverFamily, November 2019
A luxury hotel in France now has the world’s first Champagne concierge, Lonely Planet, October 2019
Walla Walla wine country is one of the best-kept secrets of the Pacific Northwest, Lonely Planet, October 2019
Windstar Cruises review, Global Traveler, October 2019
Is an all-inclusive resort for you? TripSavvy, October 2019
These biking tours for teens were inspired by Greta Thunberg, Lonely Planet, October 2019
Why do companies trademark cocktails? The truth behind the trademarks, Liquor.com, October 2019
Learn New Orleans’ history through cocktails at this new museum, Lonely Planet, October 2019
Embark on an adventure around Iceland and Greenland with a famed mountaineer, Lonely Planet, October 2019
These are the can’t-miss exhibits before D.C.’s Newseum closes at the end of 2019, Lonely Planet, October 2019
10 tips before you visit Machu Picchu, WhereverFamily, October 2019
6 Scotch alternative single malt cocktails, Alcohol Professor, October 2019
See the art and architecture of Europe as the creators originally intended, Lonely Planet, October 2019
Best places around the country for fall foliage, WhereverFamily, October 2019
10 best desserts to try in Thailand, TripSavvy, October 2019
Sleep among Australia’s unique wildlife at this eco-retreat, WhereverFamily, October 2019
Pairing Partners: How to match wine with Thai food, Alcohol Professor, October 2019
The semester is in full swing with hotel and resort classes for adults, WhereverFamily October 2019
6 cocktails that will be the apple of your eye this season, Alcohol Professor, October 2019
4 smart ways to smoke your Bourbon cocktails, Liquor.com, September 2019
This new tour of Berlin is guided by a Syrian refuge, Lonely Planet, September 2019
This sumptuous accommodation in Rome is now available to rent, Lonely Planet, September 2019
4 frozen Bourbon cocktails for the last (official) days of summer, Liquor.com, September 2019
Di-Vine Women, DC Modern Luxury, September 2019
Ride around in a Tesla and see Walla Walla wine country, Lonely Planet, September 2019
Take the family to this thrilling new adventure park in the Riviera Maya, WhereverFamily, September 2019
Explore the undiscovered atolls of The Maldives on this luxury catamaran, Lonely Planet, September 2019
Windstar offers exciting new cruise itineraries to Australia and New Zealand, WhereverFamily, September 2019
Backroads offer new adventure travel itineraries for adult children, WhereverFamily, September 2019
Food Culture Spans the Globe, Woodbury Magazine, Fall 2019
Weekend Getaways: Bethlehem, PA, Northern Virginia Magazine, September 2019
Have lunch and tour a farm with Peru’s “Potato Whisperer,” Lonely Planet, September 2019
5 ways to give your kids a truly Parisian experience, WhereverFamily, September 2019
Hotel Manapany Review, Global Traveler, September 2019
Sample these architecture-themed cocktails in Chicago, Lonely Planet, September 2019
A Smoldering Summer in D.C., The Tasting Panel, September 2019
Powdered termites and ant spice find their way onto the menu at this D.C. restaurant, Lonely Planet, September 2019
Amtrak’s Auto Train is About to Get an Upgrade, Lonely Planet, September 2019
Trail Blazers (Trends in Kentucky Bourbon), Taste, Fall 2019
Italian Lessons, Global Traveler, August 2019
Explore hidden Greenland with this new expedition, Lonely Planet, August 2019
Visit over a dozen of Italy’s most famous destinations for $130 with this app, Lonely Planet, August 2019
A Mojito like you’ve never tried before, Liquor.com, August 2019
The 5 best wine bars in New Orleans, TripSavvy, August 2019
6 riffs on the Mai Tai to drink in bars now, Liquor.com, August 2019
8 ways to eat popsicles for breakfast, Chowhound, August 2019
What it’s like to stay in America’s first beer hotel, Matador Network, August 2019
It’s time to give the Rum & Tonic its due, Liquor.com, August 2019
Book a treehouse on Glamping Hub, WhereverFamily, August 2019
White wine change ups, Alcohol Professor, August 2019
Attend the U.S.’s largest free-admission music festival—it’s not too late, WhereverFamily, August 2019
Six Senses’ Zighy Bay new kids’ program, WhereverFamily, August 2019
Follow Your Passions, AFAR, July/August 2019
Dazzled in the DMV, The Tasting Panel, July/August 2019
Meet the under-the-radar French varietal of the summer, altesse, Wine Enthusiast, July 2019
Hit the Beach, Global Traveler, July 2019
Out of this world drinks for the moon landing anniversary, Food Network, July 2019
3 Single Malt Scotch Cocktails, DC Modern Luxury, July 2019
Sun Stroke / Mashing Out, DC Modern Luxury, July 2019
3 D.C. restaurants that are incorporating one-of-a-kind gadgets, DC Modern Luxury, July 2019
Sip your way through Bermuda with Gosling’s Rum, WhereverFamily, July 2019
Dine on sushi and sip Japanese whisky cocktails in Gianni Versace’s mansion, Lonely Planet, July 2019
Embark on these 3 distillery train excursions, no chugging required, Liquor.com, July 2019
This new DC pop-up bar is a gamer’s virtual dream come true, Lonely Planet, July 2019
This is the U.S.’s largest free-admission music festival (that you’ve probably never heard of), Lonely Planet, July 2019
5 Beatles spots to visit in the U.S., TripSavvy, July 2019
7 reasons to discover The Adirondacks this summer, WhereverFamily, July 2019
The 3 drinks that explain why Super Lyan is a new bar that matters, Liquor.com, July 2019
Meet the updated Blue Hawaii. It’s a drink you should know, Liquor.com, July 2019
Be a mermaid (or merman) for the day, WhereverFamily, July 2019
See the 2021 total solar eclipse from an Antarctic cruise, Lonely Planet, July 2019
Could T-beauty be the next K-beauty? Matador, Network, July 2019
Live The Lion King with this African safari, WhereverFamily, July 2019
A foolproof guide to pairing wine with regional barbecue, Alcohol Professor, July 2019
Cocktails with a hint of lavender, Alcohol Professor, July 2019
Sail away with a chartered, crewed yacht from The Moorings, WhereverFamily, July 2019
Do wine purifying products actually prevent headaches? Liquor.com, July 2019
Royal Thai cuisine is the most beautiful food you can eat. Here’s where the try it, Matador Network, July 2019
All of these cocktail straws suck. But in the good way, Liquor.com, July 2019
Fizzy Heights: 8 trends in sparkling wine, Cheers, July 2019
Use vodka to boost the flavor and body of your cocktails. This is how your do it, Liquor.com, July 2019
Big Drinks on a Small Ship, The Tasting Panel, July 2019
6 delightful sangrias to drink in bars now, Liquor.com, July 2019
Banyan Tree Mayakoba eFlyer Review, Global Traveler, July 2019
That’s the Spirit! Washington Weddings, Summer 2019
A Sentimental Mood, Washington Weddings, Summer 2019
One Vine Day, Washington Weddings, Summer 2019
New York Minute, Washington Weddings, Summer 2019
Bring on the brain freeze with these vodka slushie recipes, Liquor.com, June 2019
Zero proof libation is a dead ringer for a Negroni, The Tasting Panel, July 2019
Infusing your own flavored vodka through science. It’s easier than you think, Liquor.com, June 2019
5 spicy vodkas for Bloody Marys that are worth rolling out of bed for, Liquor.com, June 2019
The Watergate Hotel wants you to break into its new whisky safe, Lonely Planet, June 2019
Have a Downton Abbey experience on this luxury barge cruise, Lonely Planet, June 2019
Making Champagne part of everyday celebrations, Alcohol Professor, June 2019
The best way to experience Cinque Terre is from the sea, Matador Network, June 2019
Plan your holiday or winter getaway to this luxe island resort in Thailand, WhereverFamily, June 2019
On the fence about gin? Try 3 ways to use 3 gin-like vodkas, Liquor.com, June 2019
7 variations on the French 75 to drink in bars now, Liquor.com, June 2019
Escape for a romantic food and wine getaway in Virginia’s Shenandoah Valley, WhereverFamily, June 2019
5 can’t-miss experiences for families in Bangkok, WhereverFamily, June 2019
Shenandoah Surprise, Los Angeles Travel, Summer 2019
The first nightclub in the world to operate completely on renewable energy is here, Lonely Planet, June 2019
Beyond the beach in Belize with adventures at the San Ignacio Resort Hotel, WhereverFamily, June 2019
Over the Top (The World’s Most Opulent Hotels), Global Traveler, May 2019
Cicchetti are Venice’s answer to tapas. Here’s where to try them, Matador Network, May 2019
What the $%#* do I do with this peach schnapps? What it is and how to use it, Liquor.com, May 2019
Celebrate the 150th anniversary of Gandhi’s birth with a customized tour in India, Lonely Planet, May 2019
Most affordable hotels and resorts on Kauai, Islands Magazine, May 2019
French with a Southern accent, Capitol File, May/June 2019
Hot Hotels: Trisara Resort, Phuket, Thailand, Los Angeles Travel Magazine, Summer 2019
A Bouquet of Rose, Taste Magazine, Summer 2019
Is one relatively unknown drink in New Orleans the perfect drink for 2019? Liquor.com, May 2019
Eclectic Hong Kong, Global Traveler, May 2019
The Ritz Carlton Cleveland, eFlyer Review, Global Traveler, May 2019
This wedding-themed bar is like a Pinterest fantasy plucked from the Las Vegas strip, Liquor.com, May 2019
This Margarita is made with tortilla chip-infused Tequila, Food Network, May 2019
Spice Trade, DC Modern Luxury, May 2019
The It List 2019, DC Modern Luxury, May 2019
Get Swayed by Rose, Alcohol Professor, May 2019
A relic grain makes a comeback in American spirits, Alcohol Professor, May 2019
6 Things to Do, One Day in NOLA, WhereverFamily, May 2019
6 things to do with the family in Verona—after you’ve Instagrammed Juliet’s balcony, WhereverFamily, May 2019
Smoke-tinged wine makes for a well-balanced libation, The Tasting Panel, May 2019
Creature features on Oahu’s North Shore, WhereverFamily, May 2019
Don’t be neutral: Pick this Swiss property for a funky mountain getaway, WhereverFamily, May 2019
6 sip-worthy wineries to spend National Wine Day, DC Refined, May 2019
German and Austrian reds for warm weather sipping, Alcohol Professor, May 2019
Springing Forward, The Tasting Panel, May 2019
10 beauty hacks and money-saving secrets to add to your beauty routine this season, DC Refined, May 2019
6 bartenders share their best mint julep riffs for Derby Day, DC Refined, May 2019
These upcycled accommodations will transform your idea of glamping, Lonely Planet, April 2019
Company offers trips designed around fashion for haute couture devotees, Lonely Planet, April 2019
Get paid to deliver packages on your road trip with this new Uber-like app, Lonely Planet, April 2019
6 bottles that will change the way you think about gin, Liquor.com, April 2019
Best beach hotels and resorts on Kauai, Islands Magazine, April 2019
Green Days, DC Modern Luxury, April 2019
Go glamping in a converted caboose, luxury tipi or rustic treehouse, DC Refined, April 2019
Cultural ambassadors are improving Hawaiian hotels—Here’s how, AFAR, March/April 2019
Distill Your Own Personal Bourbon at This Virginia Hotel, Lonely Planet, April 2019
This funky plant is the plant world’s answer to briny bivalves, Modern Farmer, April 2019
Grace Bay Club, Turks & Caicos, eFlyer Review, Global Traveler, April 2019
Wine School: Extended Maceration, Alcohol Professor, April 2019
Green Days, DC Modern Luxury, April 2019
Carrot cocktails to get to the root of spring entertaining, Alcohol Professor, April 2019
Stumped about sake? Zeppelin is the place to learn about Japan’s native beverage, DC Refined, April 2019
Spring Wine: Focus on Gruner Veltliner, Alcohol Professor, April 2019
Sound Sipping, The Tasting Panel. April 2019
What the #@$% Do I Do With This Bottle of Amaretto? Liquor.com, April 2019
5 memorable experiences at Banyan Tree Mayakoba, WhereverFamily, April 2019
Get away from it all this summer at luxe Alaskan lodge, WhereverFamily, April 2019
More than Macchu Picchu: Five epic adventures in Peru, WhereverFamily, April 2019
7 Reasons a Windstar Cruise is the Perfect Multigenerational Trip, WhereverFamily, April 2019
Carignan is working its way into the spotlight, Wine Enthusiast, March 2019
Why Hong Kong Should Be Your Next Wine & Cocktail Destination, Modern Luxury, March 2019
Try Cooking, Sailing or Lounging at Trisara Resort, WhereverFamily, March 2019
The renegade solution to not using cocktail napkins or coasters, Liquor.com, March 2019
Ovolo Southside Hong Kong Review, Global Traveler, March 2019
Spend Spring Break at this Duo of Properties on Turks & Caicos, WhereverFamily, March 2019
Cathay Pacific Business Class Dulles to Hong Kong, A Review, Global Traveler, March 2019
Hong Kong’s Wine Scene: A Tasting Tour, Ritz Carlton Journeys, March 2019
Lip Service, DC Modern Luxury, March 2019
Gin Dandy, DC Modern Luxury, March 2019
What the #$@! do I do with this Green Chartreuse? Liquor.com, March 2019
This rum train in Barbados is every rum lover’s dream come true, Matador Network, March 2019
Best Kauai Hotels and Resorts for Couples, Islands Magazine, March 2019
5 Spring Aperitifs to Kick Off Seasonal Celebrations, Alcohol Professor, March 2019
Williamsburg: Bring the Family for the History, Food, Beer and Fun, WhereverFamily, March 2019
All About Irish Whiskey and 5 Places to Drink It in DC, DC Refined, March 2019
Au Naturel, Capitol File, March 2019
1 Ingredient, 3 Ways: Nori in Cocktails, Tasting Panel Magazine, March 2019
French Lessons (Gaillac wines), Tasting Panel Magazine, March 2019
Buzzing into 2019 (D.C. column), Tasting Panel Magazine, March 2019
Fine Vines, DC Modern Luxury, January / February 2019
New Excursions on Two-Night Cruise Let You Explore Grand Bahamas, WhereverFamily, March 2019
This L.A. Bar Created 31 Cocktails That Are an Ode to Seeds, Modern Farmer, February 2019
Are dehydrated citrus peels the dumbest garnish ever? Liquor.com February 2019
A Viking bar in Cleveland? Yes and more Yes, Liquor.com, February 2019
What the #$@! do I do with this Chambord? These 3 ideas will help, Liquor.com, February 2019
Cold Grapes, Sweet Wine, Tasting Panel Magazine, February 2019
1 Ingredient, 3 Ways: Passion Fruit in Cocktails, Tasting Panel Magazine, February 2019
Bored of big red wine? Try these winter whites instead, Alcohol Professor, February 2019
Your guide to the best food trucks at 7 local breweries, DC Refined, February 2019
Skip the pricey bouquet and catch a whiff of these 7 heady rosy sips, DC Refined, February 2019
This Hawaii-born bartender wants to give you a taste of summer all year round, DC Refined February 2019
Make this the winter of tiki with these 6 cocktails around town, DC Refined, February 2019
Grand Sirenis Punta Cana is the Winter Antidote Your Family Needs, WhereverFamily, February 2019
New Ski Experience Perfect for Parents, Adult Children, WhereverFamily, February 2019
5 Places in Washington, D.C. Never Affected by a Shutdown, WhereverFamily, February 2019
Shake, Serve and Celebrate, Cheers, February / March 2019
4 handy things bartenders can learn from airline cocktail programs, Liquor.com, January 2019
How 3 Filipina women opened the most unlikely and empowering gin bar in the USA, Liquor.com, January 2019
You Have No Proof, Capitol File, January 2019
What the #$@! do I do with this Port, Liquor.com, January 2019
Winter Warmth (DC Column), Tasting Panel Magazine, January 2019
Aloe water is the new coconut water. Use it in these soothing drinks, Liquor.com, January 2019
These Swim-Up Bars Are Exactly Where You Want to Be, Liquor.com, January 2019
The best cocktails you can make from an in-flight bar cart, Matador Network, January 2019
The Silo: Cape Town, South Africa Review, Global Traveler, January 2019
Mixology in the Mother City (Cape Town Cocktail Culture), Nightclub & Bar, January 2019
These Airport Bars Will Almost Make You Want to Miss Your Flight, Matador Network, January 2019
Escape snow and ice with salty wines, Nightclub & Bar, January 2019
1 Ingredient, 3 Ways: Tea at M Bar in Hong Kong, The Tasting Panel, January 2019
Look beyond Provence to prepare for rose season, Nightclub & Bar, January 2019
5 winter citrus cocktails to ward off winter doldrums, Alcohol Professor, January 2019
How to be seasonal when your seasons don’t change, Nightclub & Bar, January 2019
Take Your T(w)eens to Cleveland, WhereverFamily, January 2019
Life Travel Map Helps Your Family Plan Enriching Journeys, WhereverFamily, January 2019
Whale Watching on Maui With New Seasonal Offer, WhereverFamily, January 2019
Explore Cinque Terre with the Family, WhereverFamily, January 2019
Hotel’s Baby Concierge Service Makes Family Trips Easier, WhereverFamily, January 2019
Africa: Sanbona Wildlife Reserve, Los Angeles Travel Magazine, Holiday 2018
New Age Spirits, Taste Magazine, Holiday 2018
6 Urban Wineries That Bring Wine Country Charm to the City, Nightclub & Bar, December 2018
5 Ways Cruise Ships Are Better Places to Drink Now, Liquor.com, December 2018
Tilney Manor, Sanbona Wildlife Reserve, South Africa Review, Global Traveler, December 2018
5 Cocktails That Have Met Their Matcha, Nightclub & Bar, December 2018
Creative Spirits, DC Modern Luxury, December 2018
Cask Strength, The Tasting Panel, December 2018
Falling for Local Flair, The Tasting Panel, December 2018
Dissecting Diversity in D.C., The Tasting Panel, December 2018
The Spirit of South Africa, The SOMM Journal, December 2018
Seaside Bliss, Modern Luxury Weddings DC, Winter/Spring 2019
Gift-Worthy Gins to Bestow This Holiday Season, Alcohol Professor, December 2018
Last Chance to Taste: Dandelyan Pop-Up in D.C., Robb Report, November 2018
Why Japanese Matcha is Showing Up on Cocktail Menus, Wine Enthusiast, November 2018
Four Days of Island Flavor at the Caribbean Food and Wine Festival, The Tasting Panel, November 2018
Out of Africa, DC Modern Luxury, November 2018
Experimental Elixirs, Capitol File, November 2018
Get Punchy With These Communal Cocktail Recipes, Alcohol Professor, November 2018
Globally-Inspired Menu Design, Nightclub & Bar, November 2018
Smoke Gets In Your Glass: Red Wines That Have a Whiff of the Fireplace, Alcohol Professor, November 2018
Northern Virginia Exposure, The Tasting Panel, November 2018
A Toast to Sweater Weather, The Tasting Panel, November 2018
What is Natural Wine and Where Can You Drink It in the DMV?, DC Refined, November 2018
Getting to Know the Other Cabernet, Alcohol Professor, November 2018
The 7 Biggest Myths of the Natural Wine Movement, Liquor.com, October 2018
Distillery Etiquette: How Not to Be a Jerk on a Distillery Tour, Liquor.com, October 2018
Get Slick Behind the Bar with Olive Oil Cocktails, Nightclub & Bar, October 2018
Home Bar Basics: Garnishing Tools, Liquor.com, October 2018
A Master Class in Menu Design, Nightclub & Bar, October 2018
On the Rum, DC Modern Luxury, October 2018
Pumpkin Cocktails That Don’t Suck, Alcohol Professor, October 2018
#RocktheRed with Jagermeister, the official shot of the Caps, DC Refined, October 2018
This Cuban mixing technique will revolutionize your cocktails, Nightclub & Bar, October 2018
Bidding farewell to lazy, hazy summer days, The Tasting Panel, October 2018
Why it’s time to rediscover South African chenin blanc, Alcohol Professor, October 2018
Biodynamic wine: What is it and why is it becoming so popular? Alcohol Professor, October 2018
Five Regions Known for Savory White Wine, Wine Enthusiast, September 2018
Grand Wailea, Maui, Hawaii, eFlyer Review, Global Traveler, September 2018
Mad for Mezcal, Fine Wine & Good Spirits, Fall 2018
Royal Taste, DC Modern Luxury Weddings, Fall/Winter 2018
Vino-Versity, DC Modern Luxury, September 2018
Making Waves, DC Modern Luxury, September 2018
The Muddler: Everything You Need to Know About the Important Tool, Liquor.com, September 2018
Bitter isn’t always better: Sours and goses offer wider appeal than IPAs, Nightclub & Bar, September 2018
Add Sour Power to Your Cocktails With Shrubs, Alcohol Professor, September 2018
Great Whites, Cheers, August/September 2018
This Boozy Milkshake is Covered in S'Mores, Food Network, August 2018
Grilled pineapple. All the ways it's showing up in cocktails, Liquor.com, August 2018
Yes, where you drink can make all the difference. Even more than what you drink, Liquor.com, August 2018
Char Your Bar This Labor Day, Nightclub & Bar, August 2018
New Zealand Whites Beyond Sauvignon Blanc, Alcohol Professor, August 2018
Meet the Scotch master overseeing $3 million in whisky, Nightclub & Bar, August 2018
Can this app help you become a better wine taster? Liquor.com, August 2018
Here's where to order the perfect Diner en Blanc picnic, DC Refined, August 2018
Home Bar Basics: Everything you need to know about bar spoons, Liquor.com, August 2018
This RTD solution that leverages shot and shooter growth, Nightclub & Bar, August 2018
Tastes, Trends and Top Honors, The Tasting Panel, August 2018
Hot Hotels: Melia Nassau Beach All-Inclusive, The Bahamas, Los Angeles Travel, Summer 2018
The Do's and Don't's of Hosting a Wine Dinner Party, Wine Enthusiast, July 2018
Why you should be paying attention to Georgian wines, Wine Enthusiast, July 2018
Beach, Boat or Pool: These are the Canned Wines to Take Along this Summer, Liquor.com, July 2018
Home Bar Basics: Everything you need to know about cocktail shakers, Liquor.com, July 2018
The best frozen cocktails in all of the United States? Possibly, Liquor.com, July 2018
Exploring the Wines of Toro, Alcohol Professor, July 2018
3 Niche Spirits / 4 Unique Wine Lists, DC Modern Luxury, July 2018
Cart Blanche! DC Modern Luxury, July 2018
There's nothing quite like watching your drink get made tableside, Liquor.com, July 2018
How do you follow up a successful speakeasy? Turn the lights up bright, Liquor.com, July 2018
The next phase in beer cocktails. It's happening right now, Liquor.com, July 2018
Beyond Barbecue Sauce: New Ways to Use Whiskey in the Kitchen, Nightclub & Bar, July 2018
This Burger Weighs 190 Pounds, Food Network, July 2018
What's the Deal with Orange Wine? Alcohol Professor, July 2018
7 ways to make your kids' vacation more memorable, DC Refined, July 2018
9 boozy drinks in bars that taste like childhood all over again, Liquor.com, July 2018
Stirring Up Summer, The Tasting Panel, July 2018
These great frozen drinks will make you forget about frose, Liquor.com, July 2018
6 Over-the-Top Father's Day Specials, Food Network, June 2018
The Pina Colada Replacement That Will Change How You Drink This Summer, Liquor.com, June 2018
Hot Hotels: The Sagamore Pendry Baltimore, Los Angeles Travel Magazine, Summer 2018
A psychoanalyst is taking a shot with Kentucky Bourbon, Liquor.com, June 2018
These 5 bottles are serious about trying to capture the taste of a place, Liquor.com, June 2018
These 3 bars inspire guests to unleash their inner rock star, Nightclub & Bar, June 2018
Beat the heat with these buzzy cold-brew coffee cocktails, Nightclub & Bar, June 2018
Your Next Wine Destination: Portugal, Alcohol Professor, June 2018
Home Bar Basics: Everything you need to know about mixing glasses, Liquor.com, June 2018
At these 7 bars, you'll want to stare at the bar tops themselves, not just the cocktails, Liquor.com, June 2018
Summer Lovin', The Tasting Panel, June 2018
Learn how to make Tim Ma's coconut risotto scallops at home, DC Refined, June 2018
Lighten up with these 4 riffs on the reverse vodka martini, Liquor.com, June 2018
Nostalgia-based promotions generate interest and revenue, Nightcub & Bar, June 2018
Who Says Red Wine Can't Be Refreshing? Alcohol Professor, June 2018
Eye on Exotic Spirits, Cheers, June/July 2018
Vodka is the Most Popular Spirit in the Word. So Why Are We Pretending It's Not? Liquor.com, May 2018
The Unwritten Rules of Tasting Room Etiquette, Wine Enthusiast, May 2018
Meet the Psychoanalyst-Turned-Distiller Behind Rabbit Hole Bourbon, Wine Enthusiast, May 2018
A Royal Wedding-Themed Pop Up Bar is Open in Washington, D.C., Lonely Planet, May 2018
Family-Style Fun (The World's Top Family Resorts), Global Traveler, May 2018
Toast the Royal Wedding With These Properly Majestic Cocktails, Nightclub & Bar, May 2018
This massive burrito weighs 8 pounds, Food Network, May 2018
This massive cocktail shaker holds 2,400 gallons of booze! Food Network, May 2018
Cubist Movement, DC Modern Luxury, May 2018
Viva Italia! DC Modern Luxury, May 2018
What Cocktail Jigger is Best for You? Liquor.com, May 2018
Why This Bar Uses Salt in Some of its Drinks, Liquor.com, May 2018
Using beer in cocktails in fresh and creative new ways, Nightclub & Bar, May 2018
Live Your Best (Spritz) Life, Alcohol Professor, May 2018
Springtime Sips (column), The Tasting Panel, May 2018
Learn how to make khachapuri, the Georgian cheesy bread of your dreams, DC Refined, May 2018
An Ode to the Cathedral of American Whiskey, Nightclub & Bar, April 2018
A Punch of Barbados Flavor, Nightclub & Bar, April 2018
Discover the Santa Cruz Mountain Wine Region, Alcohol Professor, April 2018
6 Funky New Gins to Try, Liquor.com, April 2018
5 Build-in-the-Glass Bourbon Drinks to Make at Home, Liquor.com, April 2018
This Island is the World's Most Surprising Place to Drink Gin and Tonics, Liquor.com, April 2018
Main Squeeze, DC Modern Luxury, April 2018
Patron's Secrets to Sustainability, Nightclub & Bar, April 2018
Frose is so last summer! 2018 is all about schnapsicles! DC Refined, April 2018
I vacationed solo at a couples' resort and it was pretty awesome, DC Refined, April 2018
Cruise to Success With Your Wine Program, Nightclub & Bar, April 2018
Wine Manners 101: How not to be a jerk in the tasting room, DC Refined, April 2018
Headed to WhiskeyFest? Here's What to Expect, DC Refined, April 2018
From Hoof to Proof, The Clever Root, Spring 2018
For Earth Day, Sip for a Cause, Alcohol Professor, April 2018
Petal Power, In the Mix, Spring 2018
5 Pink Wines for Warm Weather, Alcohol Professor, April 2018
This Barbadian Bartender is Changing the Way We Drink in Paradise, Liquor.com, March 2018
Tea 'Em Up! DC Modern Luxury, March 2018
Another Good Thing to Do With Rum? Cook With It, Liquor.com, March 2018
Mash Masters, The Tasting Panel, March 2018
Stand Out With Irish Gin, Nightclub & Bar, March 2018
Everything You Need to Know About Black Rum, Liquor.com, March 2018
Dive into a Jovi-al French Rose (and Three Others), Nightclub & Bar, March 2018
French Connection, The Tasting Panel, March 2018
The Pride of Maryland: Sagamore Spirit, The Tasting Panel, March 2018
New Season, New Tastes (column), The Tasting Panel, March 2018
Take a day trip to this winery, cooking school and restaurant outside Charlottesville, DC Refined, March 2018
Hot Hotels: Le Meridien Philadelphia, Los Angeles Travel, Winter 2018
Maggie Campbell is the Unsung Savior of American Rum, Liquor.com, February 2018
Portuguese Vintners Are Reviving Thomas Jefferson's Favorite Wine. And It's Good, Liquor.com, February 2018
6 Cocktails Dressed in Their Finest Winter White, Nightclub & Bar, February 2018
Bloody Marys with ABV (Anything But Vodka), Nightclub & Bar, February 2018
11 Muddled Drinks To Crush On In Bars Now, Liquor.com, February 2018
Red-hued bubbly sure to make hearts beat faster on Valentine's Day, Alcohol Professor, February 2018
Crumbs and Corks: The perfect wines to sip with 8 Girl Scout cookie flavors, DC Refined, February 2018
5 exfoliators to keep your face from looking like an alligator this winter, DC Refined, February 2018
This Valentine's Day bar promotion sets guests' hearts aflutter, Nightclub & Bar, February 2018
7 spots to order Korean wings for your Winter Olympics viewing parties, DC Refined, February 2018
A Chill in the Air (February column), The Tasting Panel, January/February 2018
3 Vegetable-Heavy Cocktails You Can Make at Home, Liquor.com, January 2018
11 Boozy Experiences to Give You a Taste of the Still Life, Fodor's Travel, January 2018
How Do You Build a Bar Program Around Ingredients That Taste Different Every Day? Liquor.com, January 2018
Falling Down the Rabbit Hole to Modernize Bourbon, Nightclub & Bar, January 2018
3 Vegetable-Heavy Cocktails You Can Make at Home, Liquor.com, January 2018
The 5 Recipe Variations Every Dark 'n Stormy Lover Should Know, Liquor.com, January 2018
Shell Game, The Clever Root, Winter 2018
Meet Me at the Station, The Clever Root, Winter 2018
A Chill in the Air (Monthly Column), The Tasting Panel Magazine, January /February 2018
The Rise of the Rum Old Fashioned, Liquor.com, January 2018
Can the Classic Drinks of Summer Be Transformed for Winter? Yes, and Here's How, Liquor.com, January 2018
Escape Winter (At Least Virtually) With Far-Flung Island Wines, The Alcohol Professor, January 2018
Rock the Cash Bar, DC Modern Luxury, January / February, 2018
Jazzed For Juice: Banish Your Blender, Nightclub & Bar, February 2018
Best of DC, DC Modern Luxury, January / February, 2018
These 11 short rib dishes are the culinary equivalent of fuzzy socks and a fireplace, DC Refined, January 2018
Cozy up to these 3 Virginia inns this winter, DC Refined, January 2018
Tackle the big game like a pro with these sporty sips, Nightclub & Bar, January 2018
10 Breweries Where Yoga Class Comes With a Pint of Beer, DC Refined, January 2018
Smoke Signals, In the Mix, Winter 2017-2018
How to Drink in the Bahamas, Liquor.com, December 2017
7 Hot Buttered Rum Cocktails to Drink in Bars Now, Liquor.com, December 2017
8 Types of Bubbly You Need to Know, Nightclub & Bar, December 2017
Funky Rum. Everything You Need to Know About The Booming Trend, Liquor.com, December 2017
8 Crazy Good Gin Cocktails, Nightclub & Bar, December 2017
Eggnog is Great. But This Holiday Season, Go For a Beautifully Clear Milk Punch, Liquor.com, December 2017
11 Things You Didn't Know About Vermouth, Nightclub & Bar, December 2017
How to Use Vermouth in the Kitchen, Nightclub & Bar, December 2017
These Are the Only 3 Mulled Rum Cocktails You'll Ever Need, Liquor.com, December 2017
The Bar Holiday Staff Party You Deserve, Liquor.com, December 2017
Nuts for Pecans? Go Drink These Cocktails in Bars Across the USA, Liquor.com, December 2017
Savoir Boire, The Tasting Panel Magazine, December 2017
Liquid Treats Aplenty (Monthly Column), The Tasting Panel Magazine, December 2017
Hotel Watch: Ritz Carlton, Half Moon Bay, Washington Life, December 2017
3 Spots Where the Martini is Having a Major Moment, DC Refined, December 2017
Set up this spiked hot chocolate bar for your next holiday party in 5 sweet steps, DC Refined, December 2017
This Food & Beverage Crawl Through Prince William County Cures the Post-Holiday Blues, DC Refined, December 2017
This DC Boozy Holiday Gift Guide Will Make the Holidays Spirited and Bright, DC Refined, December 2017
Raise your pinky fingers for these 3 new afternoon tea menus, DC Refined, December 2017
Holiday Cheer, Cheers, November / December 2017
DC Bar Five to One Ditches the Garnish, Cheers, November / December 2017
Rye Whiskey Seeks to Reclaim Its Throne, Nightclub & Bar, November 2017
Bet On Black, The Tasting Panel, November 2017
A Buzz About Town, The Tasting Panel, November 2017
And the Beet Goes On, Nightclub & Bar, November 2017
Pie-Inspired Cocktails For the Holiday Season, Nightclub & Bar, November 2017
Break out the punch bowl this Thanksgiving with these boozy recipes, DC Refined, November 2017
The chef from Urban Butcher helps you build a perfect charcuterie board for the holidays, DC Refined, November 2017
Beefeater's Desmond Payne Talks About a Lifetime of Distilling Gin, Liquor.com, October 2017
Washington, D.C. has gone rum crazy. And this man might be the reason, Liquor.com, October 2017
9 Infused Bourbon Cocktails to Drink in Bars Now, Liquor.com, October 2017
Washington, D.C. is having a rum moment. Here's everything you need to know about it, Liquor.com, October 2017
Hot Time, Summer in the City, The Tasting Panel, October 2017
Into the Wild, DC Magazine, October 2017
We All Pop Up Down Here Georgie: A Frighteningly Fun Promotion, Nightclub & Bar, October 2017
Exploring Virginia Oysters and Wine on the Northern Neck, DC Refined, October 2017
Fall in Love With These Cooler Weather Wines, Nightclub & Bar, October, 2017
Relive the Me Decade With Midori, Nightclub & Bar, October 2017
At #PUBDread, your Halloween dreams-slashes-nightmares come true, DC Refined, October 2017
Scents and Sensibility: The Olfactory Experience, Nightclub & Bar, October 2017
Day Trippin' It in Winchester, Virginia, DC Refined, October 2017
5 Halloween Attractions to Get Your Scare On, DC Refined, October 2017
Jeni Britton Bauer is finally scooping her splendid ice cream in the District, DC Refined, October 2017
Can interactive robot bartenders enhance the guest experience? Nightclub & Bar, October 2017
3 Virginia Day Trips That Will Please Both Kids and Adults, DC Refined, October 2017
Cool Weather Creations, In the Mix, Fall 2017
This bartender thinks good garnishes are pretty much impossible. Here's why, Liquor.com, September 2017
These 5 Micheladas are exactly what you'll want to drink in bars this football season, Liquor.com, September 2017
Matching Merlot, Cheers, September 2017
Cocktailing in the Queen City, Cheers, September 2017
A La Cart, DC Modern Luxury, September 2017
Mixology Match Combines Bartenders, Rum and a Worthy Cause, Nightclub & Bar, September 2017
Copper & Kings Makes the Case for Modern Brandy, Nightclub & Bar, September 2017
Celebrate Bourbon heritage with D.C.'s first Bourbon--and lots more, DC Refined, September 2017
9 Cocktails That Bridge The Gap Between Summer & Fall, Nightclub & Bar, September 2017
The beginner's guide to making your own kimchi, DC Refined, September 2017
Tales cocktails get the butterfly pea blues, Cheers, September 2017
The Coolest Food and Drink Specials for the Great American Eclipse, Food Network, August 2017
The Other 8 Bitter Red Liqueurs Giving Campari a Run for Its Money, Liquor.com, August 2017
Are bartending robots the future? Or are they just another fad? Liquor.com, August 2017
Beyond clear ice: The latest in ice trends involve robots and unique branding, Liquor.com, August 2017
9 Refreshing Spritzes in U.S. Bars That Will Take You Through the End of Summer, Liquor.com August 2017
This is how to turn your cocktails purple, and not in the way you probably think, Liquor.com, August 2017
Up your tiki tipple game with these cocktail syrups, Nightclub & Bar, August 2017
Tart With a Kick: 11 National Whiskey Sour Day Recipes, Nightclub & Bar, August 2017
History Happy Hour, Nightclub & Bar, August 2017
Mix up these seasonal cocktails with fresh farmers market loot, Nightclub & Bar, August 2017
Underserved: Bamboo #2 at Mirabelle, Washington City Paper, August 2017
Want locally-produced wine without driving too far? Go to these 4 spots in the DMV, DC Refined, September 2017
Curious about K-beauty? Here's how to make the switch, DC Refined, August 2017
Bliss out with spa treatments and yoga classes for National Relaxation Day, DC Refined, August 2017
Black limes are putting a twist on (and in) cocktails, Wine Enthusiast, July 2017
A Rose Outlook, Cheers, July/August 2017
Uncork, Shake & Serve, Cheers, July/August 2017
15 Great Bars for Fun and Games, Food Network, July 2017
Three cocktails you just may mistake for wine, Wine Enthusiast, July 2017
Open Sesame: The Funky Ingredient Finding Its Way Into Your Cocktails, Nightclub & Bar, July 2017
What is dermaplaning, and is it something I should attempt at home? DC Refined, July 2017
Why is there a clothespin in my cocktail? A new trend is the reason, Liquor.com, July 2017
Hot Wine Lists / Sips to Cherish, DC Modern Luxury, July 2017
Now Sea This, DC Modern Luxury July 2017
How Much Do You Love Rose? Count the 25 Ways, Liquor.com, July 2017
Live music fan? You gotta make a trip to this yearly mega festival in Pennsylvania, DC Refined, July 2017
These seasonal cocktails put the "fresh" in refreshment, DC Refined, July 2017
4 types of facial masks to clear up any skin woes, DC Refined, July 2017
Batter Up! Fried Chicken and Sparkling Wine Pairings Knock It Out of the Park, Nightclub & Bar, July 2017
Take a virtual vacation with pina colada variations, Nightclub & Bar, July 2017
Imbibe This Independence Day With These Red, White and Blue Cocktails, Nightclub & Bar, July 2017
Underserved: Colada Shop's Babalu, Washington City Paper, July 2017
Manger et boire comme les francais at these restaurants celebrating Bastille Day, DC Refined, July 2017
Slay brunch by setting up this killer mimosa bar, DC Refined, July 2017
Bring on the brain freeze with these 5 boozy slushie recipes, DC Refined, July 2017
From Shaker To Stove, The Clever Root, Summer 2017
20 Stunning Hotel Bars Around the Country, Food Network, June 2017
What exactly is the deal with sphered cocktails? Liquor.com, June 2017
Mamajuana: Dominican Sangria or Your Liquid Sex Remedy? Liquor.com, June 2017
Time to Chill, Cheers, June 2017
Craft Potables on Potrero Hill: Exploring San Francisco's Anchor Distilling Company, Nightclub & Bar, June 2017
How Salt is Being Used in Cocktails Right Now, Liquor.com, June 2017
Stir (Don't Shake) Things Up With These Recipes for National Martini Day, Nightclub & Bar, June 2017
Midori Magic / Safe & Sound / Speakeasies 2.0, DC Modern Luxury, June 2017
Take a group of your cocktail -obsessed friends to one of these exclusive spots, DC Refined, June 2017
Underserved: All Set Restaurant's Block Island Sound, Washington City Paper, June 2017
Play distiller for a day at one of Catoctin Creek's bottling workshops, DC Refined, June 2017
Keep Cool With These 5 Fragrant Takes on the Gin & Tonic, DC Refined, June 2017
Celebrate the Ultimate Bitter, Boozy Cocktail With These 9 Riffs for #NegroniWeek, Nightclub & Bar, June 2017
DC Represent! The official drink at Tales of the Cocktail is from Mirabelle's Zach Faden, DC Refined, June 2017
How to Make Your Long Haul Coach Flight Feel a Little More Like First Class, DC Refined, June 2017
Underserved: China Chilcano's Monito del Monte, Washington City Paper, June 2017
Raise a (Tonic Filled) Glass on World Gin Day, Nightclub & Bar, June 2017
Give Up Your Foaming Facial Cleanser and Slather on a Makeup Melting Balm, DC Refined, June 2017
10 Sparkling Wine Cocktails to Try for the Fourth of July, Liquor.com, May 2017
How to Make Sous Vide Cocktails, Liquor.com, May 2017
7 Reasons to Discover Wine From German's Pfalz Region, Nightclub & Bar, May 2017
This extremely weird cocktail ingredient will set your mouth tingling like nothing else, Liquor.com, May 2017
History Happy Hour, The Tasting Panel, May 2017
4 Tasting Menus Under $100 That Are an Absolute Steal, DC Refined, May 2017
What exactly is going on with all these pop-up bars? Liquor.com, May 2017
6 Summer Punches to Bowl Over Guests This Memorial Day, Nightclub & Bar, May 2017
Head to the Lodge at Woodloch for a Dose of the Great Outdoors, DC Refined, May 2017
Underserved: MGM National Harbor's Tresor, Washington City Paper, May 2017
22 Brunch Cocktails to Kick Off Your Weekend, Food Network, May 2017
Cocktail Menu Magic, Cheers, May 2017
Chardonnay By the Glass, Cheers, May 2017
Clever Cocktail Containers Create Clamoring Clientele, Nightclub & Bar, May 2017
Getting Lucky in Kentucky: Cocktails for Derby Day, Nightclub & Bar, May 2017
Pretend you're on an island with these tropical tipples, DC Refined, May 2017
What is a facial serum and should you add one to your beauty routine, DC Refined, May 2017
Underserved: Sakerum's Big Bang Against The Wall, Washington City Paper, May 2017
The Riff-Able Paloma is What You Should Be Drinking This Cinco de Mayo, Nightclub & Bar, May 2017
This Cinco de Mayo, Skp the Margarita and Drink a Paloma, DC Refined, May 2017
Walk in the Park, DC Modern Luxury, May 2017
Hot Hotels: Melia Braco Village, Trelawney, Jamaica, Los Angeles Travel Magazine, Spring 2017
On Location: Washington, D.C., Ritz-Carlton Magazine, Spring 2017
Grape Cause: Make an under-the-radar French red varietal your go-to wine this month, DC Refined, May 2017
Want to Become a Mezcal Master? Go Work Here, Liquor.com, April 2017
BABA Serves Up Cocktails Just Like Grandma Makes, Nightclub & Bar, April 2017
Tepid Tippling, DC Modern Luxury, April 2017
Hotel Watch: Melia Braco Village, Jamaica, Washington Life, Aprili 2017
Look no further than spring's color palette for fresh new cocktail ideas, Nightclub & Bar, April 2017
I Floated Naked in a Dark, Enclosed Tank for 90 Minutes, DC Refined, April 2017
Underserved: Quarter + Glory's Wooly Bully, Washington City Paper, April 2017
Asparagus to Fiddleheads: Wine Pairings for Spring Ingredients, DC Refined, April 2017
Tired of under eye circles? Correct and conceal them with these makeup artist tips, DC Refined, April 2017
Get Your Suds On: It's National Beer Day, DC Refined, April 2017
Underserved: Tiger Fork's Star Ferry, Washington City Paper, April 2017
Smart Bar Setup, Cheers, March / April 2017
A Wander Through The Windy City, Cheers, March / April 2017
Tiger Fork is Mixing Up Feel-Good Cocktails Based on TCM (Traditional Chinese Medicine), DC Refined, March 2017
Colada Shop Brings the Flavors of Miami and Cuba to Washington, D.C. , Nightclub & Bar, March 2017
African American History, One Course at a Time, The Clever Root, Spring 2017
Ladies' Night, DC Modern Luxury, March 2017
4 Tools to Better Infuse Your Booze, Nightclub & Bar, March 2017
These Brunch Cocktails & Eye Openers Make Your Day Drinking Game Strong, Nightclub & Bar, March 2017
Underserved: Negroni-San at Conosci, Washington City Paper, March 2017
Wallet-Spendy Whisky: Tasting $60,000 Scotch at the Ritz-Carlton, DC Refined, March 2017
Suds and Sweets: We Paired 8 Girl Scout Cookies With Local Beers, DC Refined, March 2017
DC's Newest Crop of Spanish Restaurants Spill What Regions Are Hot Right Now, DC Refined, March 2017
#CherryBlossomPub in Shaw is a Love Letter to Two of Japan's Most Famous Exports, DC Refined, March 2017
Get a Dose of Wine Country Living With a Stay at Early Mountain Vineyards, DC Refined, March 2017
These Organic & Sustainable Cocktails Are All the Green You'll Need on St. Patrick's Day, DC Refined, March 2017
DC Bartenders Spill Their Guilty Pleasure Cocktails, DC Refined, March 2017
Love Duck? You're in Luck! Order it at These Three DC Restaurants, DC Refined, March 2017
29 Warming Winter Cocktails, Food Network, February 2017
The Incredible Return of the Nick and Nora Glass, Liquor.com, February 2017
Cigar Aficionados: It's Time to Trade In That Rocks Glass for a Wine Glass, Nightclub & Bar, February 2017
6 Unsung Regions to Uncork on National Drink Wine Day, Nightclub & Bar, February 2017
Where to Stay on Hearts Day (Salamander Resort & Omni Homestead), #FlyWashington, Spring 2017
Getting Fizzy With It: Impress Your Friends by Ordering a Bottle of Pet-Nat, DC Refined, February 2017
How Cleansing Your Face With Oils Just May Change Your Beauty Regimen, DC Refined, February 2017
Chocolate-Covered Romance: Escape to The Hotel Hershey and Spa This February, DC Refined, February 2017
Bitter About Valentine's Day? These Cocktails Will Help You Embrace Your Cynical Side, DC Refined, February 2017
Underserved: Woodward Table's Papal Blessing, Washington City Paper, February 2017
Melt With You: 5 Places in the DMV to Get Your Fondue On, DC Refined, February 2017
Underserved: Adele Street at Nopa Kitchen + Bar, Washington City Paper, February 2017
Barrel Bravado, DC Modern Luxury, January / February 2017
Cocktails for the Big Game, Nightclub & Bar, February 2017
Grape Expectations: Sommeliers Tell Us What to Watch in 2017, Nightclub & Bar, January 2017
Bartenders Tell Us What's Shaking in 2017, Nightclub & Bar, January 2017
Making the Switch from Keurig to Pour Over Coffee With Help From Local Baristas, DC Refined, January 2017
4 Spots for a Modern Take on Dim Sum, DC Refined, January 2017
Get Schooled in Scotch: Recipes, Bottles and Tasting Tips from D.C. Bartenders, DC Refined, January 2017
Hold the Scotch: Bourbon Steak's Certified Tobacconist Says Your Cigar Can Do Better, DC Refined, January 2017
Treat Yourself With These 9 Over-the-Top Beverage Splurges, DC Refined, January 2017
Bayside Escape: The Inn at Perry Cabin, DC Refined, January 2017
9 Spots to Celebrate Hot Toddy Day and 3 Recipes to Try at Home, DC Refined, January 2017
Aquafaba is Exceeding Eggspectations for Vegan, Allergen-Free Cocktails, Nightclub & Bar, January 2017
Treat Yourself With These 7 Over-to-Top Beverage Splurges, DC Refined, January 2017
Underserved: Taco Bamba's ODB, Washington City Paper, January 2017
Blasts From the Past, Taste Magazine, Holiday 2016
Take Flight, Modern Luxury Weddings Washington, December 2016
Take My Hand, Modern Luxury Weddings Washington, December 2016
Underserved: Hipnos at Dino's Grotto, Washington City Paper, December 2016
5 Cocktail Shakers to Stir Things Up This Holiday Season, Nightclub & Bar, December 2016
Elevate Your #WhiskyWednesday at The Watergate Hotel, DC Refined, December 2016
DC's Top Pastry Chefs Share Christmas Cookie Secrets and Recipes, DC Refined, December 2016
Hotel Watch: 4 Spots for a Luxurious Sojourn on Curacao, Washington Life, December 2016
How Can Oranges Be Blue? When They Are in This Laraha-Based Liqueur From This Caribbean Island, Nightclub & Bar, December 2016
3 Hotels to Savor Post Holiday-Shopping Afternoon Tea, DC Refined, December 2016
Winter Wonderland, DC Modern Luxury, December 2016
Underserved: The Peabody Memphis at 1905 Bistro & Bar, Washington City Paper, December 2016
Keeping it Merry and Bright, Cheers, November/December 2016
Native Expressions, Cheers, November/December 2016
Hot Hotels: Majestic Colonial Punta Cana, LA Travel Magazine, Fall/Holiday 2016
Hot Hotels: Royal Sonesta New Orleans, LA Travel Magazine, Fall/Holiday 2016
Kevin Zraly: A Window into Forty Years of Wine, Wine Enthusiast, November 2016
Taking in Windows on the Wine School's Final Semester, Wine Enthusiast, November 2016
Better Than Binge Watching: #CocktailsandChill at Drumbar, Nightclub & Bar, November 2016
6 Bars to Enjoy Custom Wines and Spirits You Can't Get Anywhere Else, DC Refined, November 2016
Destination DC, Wine Enthusiast, November 2016
Start Me Up! DC Modern Luxury, November 2016
13 Bars Helping You Get Your Drink On the Night Before Thanksgiving, DC Refined, November 2016
Headed to a DC Michelin-Starred Restaurant? Drink These Cocktails! DC Refined, November 2016
4 Wineries to Visit on Your Next Trip to Paso Robles, DC Refined, November 2016
50 States of Doughnuts, Food Network, October 2016
Sherry, Baby, Nightclub & Bar, October 2016
Delve into the Colors of the Season with Tart & Funky Orange Wine, Nightclub & Bar, October 2016
Make Your Own Bitters, Better, Nightclub & Bar, October 2016
Underserved: The Fainting Goat's Duck Hunt, Washington City Paper, October 2016
3 Stellar Maryland Wineries to Visit This Fall, DC Refined, October 2016
Checking Out the Cocktails in "America's Finest City" (San Diego), Cheers, October 2016
Blue Heaven: 9 Reasons to Pack Your Swimsuit and Vacay in Curacao, DC Refined, October 2016
Orange Isn't Just for Pumpkins: Here Are Orange Wines Worth Drinking This Season, DC Refined, October 2016
Dining with Kwame Onwuachi at the African American History Museum, DC Refined, October 2016
Dangerous Drinks: (Overly) Potent Potables, Nightclub & Bar, October 2016
Underserved: Piece de Resistance at McClellan's Retreat, Washington City Paper, October 2016
Canoodle or Cut a Deal at These 5 Swanky DC Bars, DC Refined, October 2016
Beerly Beloved, Washington City Paper, September 2016
Chew on This, Washington City Paper, September 2016
Shaken and Skewered, DC Modern Luxury, September 2016
Underserved: Trummer's on Main's Beehive, Washington City Paper, September 2016
Cask Masters, Cheers, September 2016
Ginning it Up at Tales of the Cocktail, Nightclub & Bar, September 2016
Grape Expectations for Peruvian Pisco, Nightclub & Bar, September 2016
Miss New Orleans: Try These 4 Spots That Bring the Big Easy to DC, DC Refined, September 2016
4 Spots to Throw Back Politically Inspired Potables This Election Season, DC Refined, September 2016
We Don't Care What the Calendar Says, There's Still Time for Ice Cream, DC Refined, September 2016
Underserved: Hazel's Transfigurations, Washington City Paper, September 2016
Sipping History: DC Celebrates the 40th Anniversary of the Judgment of Paris, The SOMM Journal, August / September 2016
50 States of Frozen Drinks, Food Network, August 2016
Elevate Your Labor Day Barbecue with Angostura Bitters, Nightclub & Bar, August 2016
The Moscow Mule Celebrates 75 Years of Icy, Spicy Greatness, Nightclub & Bar, August 2016
Underserved: Estadio's Gintonic, Washington City Paper, August 2016
Wine & Spirits: Tales from Tales, Washington Life, August 2016
Behind the Scenes at Tales of the Cocktail 2016, Cheers, August 2016
Mellow, Yellow, Limoncello, Nightclub & Bar, August 2016
Grab a Copper Mug and Toast the 75th Anniversary of the Moscow Mule, DC Refined, August 2016
Think You Can't Afford Bordeaux Wine? Try Cru Bourgeois, Nightclub & Bar, August 2016
Underserved: All Purpose's Black Manhattan, Washington City Paper, August 2016
Sweltering This Summer? You Need a Rickey, Nightclub & Bar, August 2016
Who Cares If Orange Doesn't Rhyme With Anything? Just Drink It In These Aperol Sips, DC Refined, August 2016
Aw Sugar Sugar! 6 Cane Spirit Cocktails for National Rum Day, Nightclub & Bar, August 2016
Get Thee to The Partisan for Lambrusco Week, DC Refined, August 2016
Celebrate The Summer Olympics With Brazil's National Spirit, Cachaca, DC Refined, August 2016
Infused Ice Will Make Your Cocktails Cool Again, Nightclub & Bar, August 2016
Celebrate National Scotch Day With These Lightened Up Whisky Cocktails, Nightclub & Bar, July 2016
Martin Miller's Gin, the UK / Iceland Mash-Up, Nightclub & Bar, July 2016
Beat The Heat This Month With an Ice Cold Rickey, DC Refined, July 2016
4 Restaurants With Excellent French Wine Lists to Celebrate Bastille Day, DC Refined, July 2016
Divine Brine, Nightclub & Bar, July 2016
Getting The Most From a Visit to Iceland's Iconic Geothermal Spa, DC Refined, July 2016
White Hot and Fortified, Nightclub & Bar, July 2016
4 Styles of Vinho Verde That You Should Be Drinking This Summer, Nightclub & Bar, July 2016
Why You Should Be Drinking Balkan Wine, DC Refined, July 2016
Smoke Signals: Fire Inspired Cocktails, DC Refined, July 2016
Be-Mixed and Be-Muddled: 6 Fresh Ideas for Mojito Day, Nightclub & Bar, July 2016
Blended & Splended: 5 Creamy Dreamy Concoctions for Pina Colada Day, Nightclub & Bar, July 2016
Q&A With Jason Larkin, Executive Chef for the U.S. State Department, Wine Enthusiast, July 2016
Riesling, Redefined, Cheers, July/August 2016
5 Hot Wine Lists, DC Modern Luxury, July 2016
Beat the Heat This Summer With an Ice Cold Rickey, DC Refined, July 2016
Hot Hotels: Clifton Inn, Charlottesville, Virginia, Los Angeles Travel, Summer 2016
Hot Hotels: Hilton Reykjavik Nordica, Los Angeles Travel, Summer 2016
Crimson All Over, DC Modern Luxury, June 2016
Grander Chianti, The SOMM Journal, June 2016
Bowled Over, Cheers, June 2016
Spirit Spotlight: Mezcal Rising, Nightclub & Bar, June 2016
Grab a Friend and Get to Sipping These Shareable Cocktails, DC Refined, June 2016
5 Fresh Ideas for Batched Drinks That'll Pack a Punch This Summer, Nightclub & Bar, June 2016
Chianti 101: Your Guide to the Wine That Screams "Pair Me With Food," DC Refined, June 2016
Mixing & Mingling With Martinis, Manhattans & Margaritas, Nightclub & Bar, June 2016
Cocktails Take Flight, Wine Enthusiast, May 2016
The (Sweet) Bitter End, DC Modern Luxury, May 2016
Spring Fling, Cheers, May 2016
Cool Cocktails For Hot Chicken, Nightclub & Bar, May 2016
4 Fabulous Picnic Spreads to Pack for a Wolf Trap Concert, DC Refined, May 2016
Brussels, Sprouting, DC Refined, May 2016
Tacos and Tequila: What Else Could You Want on Cinco de Mayo?, DC Refined, May 2016
A Tisket, a Tasket, Wines for Your Picnic Basket, DC Refined, April 2016
Suds in the Shaker: 5 Cocktails for National Beer Day, Nightclub & Bar, April 2016
Chotto Ippai: Let's Have a Quick Drink!, Nightclub & Bar, April 2016
Aperitivo Lesson: 5 Bittersweet Bottles and How to Use Them, Nightclub & Bar, April 2016
Table Envy, DC Refined, April 2016
Hurts So Good: DC's Hot Chicken Craze, DC Refined, April 2016
La Vie En Rose: Virginia's Best Rose Wine, DC Refined, April 2016
Early Mountain Vineyards' Winemaker Thinks Pink, Washington Life, April 2016
Hot Hotels: The Ivy, Baltimore, Maryland, Los Angeles Travel Magazine, Spring 2016
Hot Hotels: Quirk Hotel, Richmond, Virginia, Los Angeles Travel Magazine, Spring 2016
Mad for Merlot, Taste Magazine, Winter/Spring 2016
Isle Drink to That: 7 Craft Cocktails to Shake or Stir on St. Patrick's Day, Nightclub & Bar, March 2016
Bolly Magic, DC Modern Luxury, March 2016
This Valentine's Day, Look at the World Through Rose Colored Glasses, Nightclub & Bar, February 2016
Just Add Heat, Nightclub & Bar, January 2016
Punch Drunk Love, DC Modern Luxury, December 2015
Repeal & Rejoice, Nightclub & Bar, December 2015
Eclectic Effervescence: 4 Sparkling Wines That Add Festive Fizz, Nightclub & Bar, December 2015
25 Days of Holiday Libations at Bibiana, Nightclub & Bar, December 2015
Virginia's Small Town Luxury, Los Angeles Travel Magazine, Fall/Holiday 2015
Hot Hotels: Wild Dunes Resort, Los Angeles Travel Magazine, Fall/Holiday 2015
Hip Sips: Just Add Meat, The Clever Root, Fall/Winter 2015
Holiday Mixology, Cheers, November 2015
Red, White and Fortified, DC Modern Luxury, November 2015
Shaken...and Stirred, Nightclub & Bar, November 2015
Spice is Nice: Ushering in the Scents of the Season, Nightclub & Bar, October 2015
Oh, Sherry, DC Modern Luxury, October 2015
Mead Cocktails From the Hive Mind, Wine Enthusiast, September 2016
In the Red, Cheers, September 2015
Mezcal Magic, DC Modern Luxury, September 2015
Hot Hotels: Kingsmill Resort and Omni Bedford Springs, Los Angeles Travel Magazine, Late Summer 2015
7 Fizzy Cocktail Recipes to Help You Cool Down, Wine Enthusiast, August 2015
Tapped Out: Custom Puree System, Nightclub & Bar, August 2015
For Peat's Sake: A Study of Smoke, Nightclub & Bar, August 2015
A Tasting of Rare Bubbly, Nightclub & Bar, August 2015
Social Still Sets Up in Former Bank, Cheers, July/August 2015
Top Bartenders and Their Signature Drinks / Fabulous Wine Lists,DC Modern Luxury July 2015
Chill Out! DC Modern Luxury, June 2015
Shake It Up, Cheers, June 2015
Summer Wine Pairings, Cheers, June 2015
A Spirited Republic, Tasting Panel Magazine, June 2015
Sips With a View, Tasting Panel Magazine, June 2015
Floral Sips in Bloom, Nightclub & Bar, June 2015
Hot Hotels: The Greenbrier, Los Angeles Travel Magazine, Summer 2015
Turning Japanese, DC Modern Luxury, May 2015
Just Shoot Me, DC Modern Luxury May 2015
Match Game, Cheers, May 2015
No Bones About It, Nightclub & Bar, May 2015
East Meets West, Wine Enthusiast, April 2015
Cask Masters, DC Modern Luxury, April 2015
Garnish with Flourish, Cheers, March 2015
A-Peeling Cocktails, Nightclub and Bar, March 2015
Petal Pushers, DC Modern Luxury, March 2015
Belgian Chic, Washington Life, March 2015
Zen in the Forest, Washington Life, March 2015
Pining Away, Nightclub and Bar, February 2015
V-Day for All, Washington Life, February 2015
Steak Made Perfect, Wine Enthusiast, January 2015
Sunny Disposition, DC Modern Luxury, January/February 2015
Spicy Sips, DC Modern Luxury Front Desk, January/February 2015
Cocktailing in Music City, Cheers, January/February 2015
Happy Endings, Cheers, January/February 2015
Return to Oz, Taste Magazine, Winter 2015
The Umstead Hotel and Spa, Los Angeles Travel, Winter 2015
It's Hot Toddy Time! Nightclub and Bar, January 2015
Would-Be Mini Foodies, Washington Life, January 2015
Effervescent Elixirs, Cheers, November/December 2014
The Spirits of the Season, Cheers, November/December 2014
White Hot and Bubbly, Nightclub and Bar, December 2014
Eggs-cellent Eggnog Cocktails, Nightclub and Bar, December 2014
A Fine Philly Watering Hole, Cheers, November 2014
Undercover Cocktails, DC Modern Luxury Front Desk, November 2014
Your Lips Are Sealed, DC Modern Luxury, November 2014
A Little Beverag-Education from Camp Jack, Nightclub & Bar, November 2014
Throwing Back Retro Cocktails, Nightclub & Bar, November 2014
Gascony's New Wave, The SOMM Journal, October/November 2014
You Don't Know Jack, Washington Life, November 2014
Wines to Uncork Before Turkey Day, Washington Life, November 2014
Sommelier Profile: Brent Kroll of Neighborhood Restaurant Group, The SOMM Journal, Oct/Nov 2014
Delicious Duo in the District, The SOMM Journal, October/November 2014
6 Spooky Cocktail Recipes, Wine Enthusiast, October 2014
Eastbound and Renown, DC Modern Luxury, October 2014
Getaway to Yountville, Washington Life, October 2014
Hotel Watch: The Great Pumpkin, Washington Life, October 2014
Hotel Watch: Hilton Sandestin, Washington Life, October 2014
Cordial Relations, Cheers, October 2014
I Want Brandy, Cheers, October 2014
Treacly Tipples, Nightclub & Bar, October 2014
Get Sauced, Wine Enthusiast, September 2014
Bartender, Surprise Me, Cheers, September 2014
Roll Out the Barrels, Cheers, September 2014
Back in Black, Nightclub and Bar, September 2014
Sweet Spirits, DC Modern Luxury Front Desk, September/October 2014
Transitional Tipples, Washington Life, September 2014
Malt and Hops Stand In for Spirits and Liqueurs, Nightclub and Bar, August 2014
Passionate for Potables, The Tasting Panel, August 2014
Hotel Watch: Staycation at Avenue Suites, Washington Life, August 2014
Hotel Watch: Get Crabby at the Hyatt Chesapeake, Washington Life, August 2014
Lambrusco Week, Washington Life, August 2014
Chilling Out, Cheers, July/August 2014
Match Game, Cheers, July/August 2014
Big Fat Greek Cocktails, Cheers, July/August 2014
Flight Night, DC Modern Luxury, July/August 2014
5 Mixologists and Drinks We Love, DC Modern Luxury, July/August 2014
Capital Cocktails, DC Modern Luxury Front Desk, July/August 2014
5 Spiked Summer Slushies, Wine Enthusiast, July 2014
Helium Cocktails: What a Gas!, Nightclub and Bar, July 2014
Spa Getaway: The Lodge at Woodloch, Los Angeles Travel, Summer 2014
Hot Property: Capella Georgetown, Los Angeles Travel, Summer 2014
Omni Creates a Rum and Tequila Experience, Cheers, June 2014
Fill Your Glass, Cheers, June 2014
Light and Lively, Cheers, June 2014
Tap Takeover: Forced Carbonation Cocktails, Nightclub and Bar, June 2014
Cheers to Dad, Washington Life, June 2014
Bowled Over! DC Modern Luxury Front Desk, May 2014
White Hot Summer Wines, Cheers, May 2014
Prest-o, Change-o Cocktails, Cheers, May 2014
Passport Potables, DC Modern Luxury, May 2014
Measure for Measure: minibar's Coravin Program, The SOMM Journal, May 2014
Celebrate Languedoc Day, Washington Life, May 2014
Pump It Up With Spirit Sprays, Nightclub and Bar, May 2014
Fresh Picks for Spring, Washington Life, May 2014
Sartorial Sips, DC Modern Luxury, April 2014
Learn the Hard Way, Washington Post Express, April 2014
Hotel Watch: Modern Luxe in Philly, Washington Life, April 2014
Make Mine a Mini, Cheers, April 2014
Science-Inspired Sips, Cheers, April 2014
Brabo's Fork and Cork Collaboration, Washington Life, April 2014
Cherry Blossom Confidential, DC Modern Luxury, March/April 2014
Bartender, Morph Me, DC Modern Luxury, March 2014
Nurturing Nature, The Tasting Panel, March 2014
In Its Glory Moment, The Tasting Panel, March 2014
A Wine and Cocktail Revolution in the Steel City, Cheers, March 2014
Hotel Watch: The Hotel Hershey, Washington Life, March 2014
Washington Ballet's British Invasion, Washington Life, March 2014
Wine Intervention, DC Modern Luxury, January/February 2014
Romance Rebellion, DC Modern Luxury, January/February 2014
The Ultimate Olympic Viewing Party, Wine Enthusiast, February 2014
Sipping the Light Fantastic, Washington Post Express, February 2014
Catching the Wave: Malibu Rum, The Tasting Panel, February 2014
Taking Inventory With Adam Bernbach, The Tasting Panel, February 2014
Amari, Amore, The Tasting Panel, February 2014
Laissez Les Bons Temps Rouler, Washington Life, February 2014
Drinking In...Louisville, Washington Life, February 2014
One Day in DC: Chef Jose Andres, DC Modern Luxury Front Desk, January/February 2014
The Gin Game, Cheers, January/February 2014
Dip, Sip, Repeat. Washington Post Express, January 2014
Ambar's First Year of Balkan Sips and Apps, Eater DC, January 2014
Deck the Shelves, DC Modern Luxury, December 2013
Here's to the Holidays, Cheers, November/December 2013
Pitcher Perfect, Nightclub and Bar, December 2013
Christmas Cocktail Countdown, Washington Life, December 2013
What Would Ron Burgundy Drink? Washington Life, December 2013
Hotel Watch: Westin Finds from AFAR, Washington Life, December 2013
Repeal Day Events, Washington Life, December 2013
Thanksgiving Boot Camp, Wine Enthusiast, November 2013
Mix and Mash, Washington Post Express, November 2013
Destination Dining: Great American Restaurants, The Tasting Panel, November 2013
Moon Dance, DC Modern Luxury, November 2013
To Pair or Not to Pair on Turkey Day, Washington Life, November 2013
Toast to Tempranillo Day, Washington Life, November 2013
Hotel Watch: Park Hyatt Mendoza, Washington Life, November 2013
Trick or Tipple, Wine Enthusiast, October 2013
Grape Effect, DC Modern Luxury, October 2013
Liquid Assets, DC Modern Luxury, October 2013
Sips Go on an Exotic Trip, Washington Post Express, October 2013
Tap That Wine Keg, Cheers, October 2013
Thinking Outside the Snifter, Cheers, October 2013
Whey Cool, Eater DC, October 2013
Brown Booze for Brunch, Eater DC, October 2013
Easy Holiday Sips with Cointreau, Washington Life, October 2013
Celebrating Champagne Day, Washington Life, October 2013
Wine Dinner Surprises, Washington Life, October 2013
Game Day Game Plan, Wine Enthusiast, September 2013
Oh Sherry!, The Tasting Panel, September 2013
South American Wine Favorites, Cheers, September 2013
Tales of the Cocktail Highlights, Cheers, September 2013
Savory Tomato Sips, Washington Life, September 2013
Hotel Watch: The Lodge at Woodloch, Washington Life, September 2013
Seasonal Sips: DC Bartenders' Fave Fall Ingredients, Eater DC, September 2013
Hotel Watch: Kingsmill Resort in Williamsburg Virginia, Washington Life, August 2013
Gleaming the Cube: Washington Life, August 2013
Profile on Angelica Sbai, National Director of Wine and Spirits, The Palm, The Tasting Panel, August 2013
Five Mixologists and Drinks We Love, DC Modern Luxury, July/August 2013
Sibling Revelry, DC Modern Luxury, July/August 2013
Mixers Get a Refresh, Cheers, July/August 2013
Hogo Takes on Tiki 2.0, Cheers, July/August 2013
Pour Man's Feast, Washington Post Express, July 2013
The Wines of Ribera del Duero, The Tasting Panel, July 2013
The Codorniu Legacy Comes Alive in D.C., The Tasting Panel, July 2013
D.C. Tales of the Cocktail Highlights, Washington Life, July 2013
A Summer of Riesling, Washington Life, July 2013
Profile: John Mitchell, Wine Director, Stella! in New Orleans, Sommelier Journal, July 2013
Portrait of a Wine Program: Lucas Paya, ThinkFood Group, The Tasting Panel, June 2013
From Locavore to Locapour: Drink Local Wine Recap, The Tasting Panel, June 2013
The Refinement of Rum, Cheers, June 2013
Range's Rockin' Wine Program, Cheers, June 2013
Oh, Sherry!,DC Modern Luxury, June 2013
S is for..., Washington Life, June 2013
Behind the Bar with Kristy Fourie, Washington Life, June 2013
Hotel Watch: Casa Marina and Sunset Key Guest Cottages, Key West, Washington Life, May 2013
RAMMY Cocktail Contenders, Washington Life, May 2013
Steeplechase Sips, Washington Life, May 2013
A Roaring Soiree, Wine Enthusiast, May 2013
Trippy Sips, DC Modern Luxury, May 2013
Terroir: Santorini, Sommelier Journal, May 2013
Indigenous Imbibing, Cheers, May 2013
Restaurant Spotlight: Hiroshi Eurasian Tapas, Sommelier Journal, April 2013
Behind the Bar With Steven Oshana, Washington Life, April 2013
Hotel Watch: The Turnberry Isle, Aventura, FL, Washington Life, April 2013
Cherry Blossom Concoctions, Washington Life, April 2013
Drinks by Design, DC Modern Luxury, March 2013
Terroir: Cima Corgo, Sommelier Journal, March 2013
Skinny Sipping, Cheers, March 2013
Scene: Lure, Cheers, March 2013
ARTini Recap, Washington Life, March 2013
Skinny Sipping and Dipping, Washington Life, March 2013
Terroir: Cima Corgo, Sommelier Journal, February 2013
Be (Or Don't Be) My Valentine: Washington Life, February 2013
Wine Event Roundup, Washington Life, February 2013
New Spins on Gin, Cheers, January/February 2013
Presidential Potables, DC Modern Luxury, January/February 2013
Cheers BevEx Awards, Cheers, January/February 2013
Beltway Bandits, The Tasting Panel, January 2013
Inauguration Libations, The Tasting Panel, January 2013
Q&A with Jon Harris of Firefly, Washington Life, January 2013
Presidential Potables, Washington Life, January 2013
National Hot Toddy Day, Washington Life, January 2013
Tricked Out Hot Cocoa, Washington Life, January 2013
Hotel Watch: Halekulani Resort, Washington Life, January 2013
Overcoming a Wine Rut: Fresh Ideas from Sommelier John Mitchell, Wine Enthusiast, December 2012
On Your Honor, DC Modern Luxury, December 2012
Merry Mixology, Cheers, November/December 2012
Local Gift Guide, Bar None, Washington Life, December 2012
Q&A with Josh Berner, Mixologist at Ripple, Washington Life, December 2012
Sommelier Profile, Michael Scaffidi of The Jefferson Hotel in Washington, D.C., Sommelier Journal, November, 2012
Luscious Limoncello, Wine Enthusiast, November 2012
Techno-Tippling, DC Modern Luxury, November 2012
Smoke 'n' Oak: Catoctin Creek's 515, DC Modern Luxury, November 2012
Bonal-Based Cocktails, Washington Life, November 2012
NO-Veau Beaujolais, Washington Life, November 2012
Poste's Winter Wonderland, Washington Life, November 2012
Day of the Dead Cocktails and Promotions, Washington Life, November 2012
Grape, Meet Grain: New Takes on the Wine Cocktail, Wine Enthusiast, October 2012
Plum-Tastic Potable: Greenhook Ginsmith's Beach Plum Liqueur, October 2012
Premium Blends, Taste Magazine, October 2012
Halloween Cocktails, Washington Life, October 2012
Train's Save Me, San Francisco Wines, Washington Life, October 2012
Political Potables, Washington Life, October 2012
Mid-Atlantic Oktoberfest, Washington Life, October 2012
Get Social: Creative Ways to Use Facebook, Twitter and the Web to Promote Beverage Programs, Cheers, September 2012
Scene: Sake is Always in Style at Pabu, Cheers, September 2012
Make It and Take It Mixology, (and online), Wine Enthusiast, September 2012
Mixology a la Mode, Wine Enthusiast, September 2012
Harbor Sights, Liquid Delights, The Tasting Panel, September 2012
Whiskey District, The Tasting Panel, September 2012
D.C. Fall Beverage Event Roundup, Washington Life, September 2012
Go for the Gold: Olympic Wines Through the Ages, Wine Enthusiast, August 2012
Capital Spirit, Wine Enthusiast, August 2012
Spin the Bottle Somm: John Mitchell, The Tasting Panel, August 2012
Retsina's Big Return, Wine Enthusiast, August 2012
Cuckoo for Coconut, Washington Life, August 2012
Scene: Society Fair, Cheers, July/August 2012
Perfectly Pinot, Cheers, July/August 2012
Brew News You Can Use, Cheers, July/August 2012
Gin It Up for the Olympics, Washington Life, July 2012
Mad Fox Hits Its Stride, Washington Life, July 2012
Stefan Trummer's Farmers' Market Peach Cocktails, Washington Life, July 2012
Cool Stools, DC Modern Luxury, June 2012
Ten Reasons to Drink Greek Wine Now, Washington Life, June 2012
Hophead Heaven, Cheers, June 2012
Sommelier Secret Weapon, Cheers, June 2012
Liquid RAMMY Winners, Washington Life, June 2012
The Tea Party, DC Modern Luxury, May 2012
Politics and Potables, The Tasting Panel, May 2012
Neutral in Name Only, Cheers, May 2012
Super Summer Sippers, Nightclub and Bar, May 2012
Refreshing Sangria Recipes to Beat the Heat, Nightclub and Bar, May 2012
Guacamole Festival at La Sandia, Washington Life, May 2012
Summer Spirit Roundup, Washington Life, May 2012
Raising the Bar, DC Modern Luxury, April 2012
DIY Bartending, Cheers, April 2012
Southern Exposure, Cheers, April 2012
BevEx Award: Craftworks, Cheers, April 2012
At Fiola, Bitter is Better, Washington Life, April 2012
Park Hyatt Washington's New Cocktails, Washington Life, April 2012
Calif-oenophilia, Cheers, March 2012
To Promote and Serve, Cheers, March 2012
Chandon's Sparkling Wine, Washington Life, March 2012
Election-Inspired Elixirs at Topaz Bar, Washington Life, March 2012
Top Super Bowl Beer Cocktails, Wine Enthusiast, February 2012
Is Gin Still In? Cheers, February 2012, plus online exclusive
Sommelier Spotlight: Sebastian Zutant, Proof, Sommelier Journal, February 2012
Mixology a la Mode: Cocktail Trends 2012, DC Modern Luxury, January/February 2012
Hyatt Chesapeake Wine Dinners, Washington Life, February 2012
Celebrate Port Day, Washington Life, January 2012
Liquid Education, Washington Life, January 2012
District Sips: Going Behind D.C. Bars, The Tasting Panel, December 2011
Home Makers, DC Modern Luxury, December 2011
Imbibe Gift Guide, Washington Life, December 2011
Making Spirits Bright, Cheers, November 2011
Eclectic Effervescence, Cheers, November 2011
Practice Makes Pour-Fect, Nightclub & Bar, November 2011
El Centro: Agave Abundancy, Cheers, November 2011
The Best DC Cocktails of 2011, Tasting Table, November 2011
Introduction to Mixology, Washington Life, November 2011
Fresh Picks, Wine Enthusiast, October 2011
Holiday Sparkle, Nightclub and Bar, October 2011
Cordially Yours, Cheers, October 2011
Sax: Capitalizing on Bubbles, Cheers, October 2011
Celebrate National Champagne Day, Washington Life, October 2011
Tailgate Tipples, Washington Life, October 2011
White Lightning, DC Modern Luxury September/October 2011
A Moveable Feast, DC Modern Luxury, September/October 2011
American Spirit, Cheers, September 2011
Uncorking 9/11 Memories, Washington Life, September 2011
Bartender Meets Chef: Stone's Cove KitBar, Nightclub & Bar, September 2011
Safe and Sound, Nightclub and Bar, September 2011
Lansdowne Resort, Washington Life, September 2011
Go Deep or Go Home! DC Magzine, July/August 2011
Easy Late Summer Sippers, Washington Life, August 2011
Island Fever: Long Island Wine, Sommelier Journal, July 31 2011
Summer in a Glass: A Fresh Look at Sangria and Summer Wine Cocktails, Nightclub and Bar, July 2011
Luscious Li-BAY-tions, Washington Life, July 2011
Capital Grille's Generous Pour, Washington Life, July 2011
Five Tips for Wine List Development, Nightclub and Bar, June 2011
Bar Rouge Gets a Makeover, Washington Life, June 2011
Sommelier Spotlight: Jill Zimorski, Sommelier Journal, June 2011
Spurring on Dad: Wild West-themed Father's Day Gifts, Wine Enthusiast, June 2011
Gin There, Done That, Nightclub and Bar, June 2011
No Stove, No Oven, No Problem, Nightclub and Bar, June 2011
By The Glass: Pricing for Profits, Nightclub and Bar, June 2011
Drinks for Dad, Washington Life, June 2011
Toast of the Town Washington, DC Lights Up the Capital, Wine Enthusiast, May 2011
Drink-O de Mayo, Wine Enthusiast, May 2011
Easy Being Green: Incorporating Organic, Sustainable and Local into the Drink Menu, Nightclub and Bar, May 2011
DC's Best Frozen Summer Cocktails, Washington Life, May 2011
E**X**R: This Newly Released Bitter is Perfect for Classic Cocktails, Wine Enthusiast, May 2011
Prohibition in DC: Q&A with Author Garrett Peck, Washington Life, May 2011
Restaurant Spotlight: Michel, Tysons Corner, Virginia, Sommelier Journal, April 2011
Perfume Bottles: Gewurztraminer's Enticing Allure, Pennsylvania Wine Spirits Quarterly, Spring 2011
Mixology for Their Majesties, Wine Enthusiast, April 2011
Libation Salvation, DC Modern Luxury, March/April 2011
Pisco Sour Hour, The Tasting Panel, April 2011
Slainte! Libation Alternatives for St. Patrick's Day, Wine Enthusiast, March 2011
Columbia Room: As You Like It, Cheers, March 2011
Sonoma's J Vineyards and Winery, Washington Life, March 2011
Cheers for Cherry Blossoms, Washington Life, March 2011
A Night of Pork and Corks, Washington Life, March 2011
Mas Tequila, Por Favor, Washington Life, March 2011
Measure for Measure (Franklin Mortgage & Investment Co.), Nightclub and Bar, February 2011
Winter Wonders, Imbibe, January/February 2011
Overnight Sensations!, DC Modern Luxury, January/February 2011
Peruvian Pisco Standoff, Washington Life, February 2011
Dining in at 2941, Washington Life, February 2011
Hot Drinks for Cozy Nights, Washington Life, January 2011
Wine & Spirits Resolutions You Can Keep for 2011, Washington Life, January 2011
Winter Wonders: Citrus-Infused Cocktails, Wine Enthusiast, December 2010
Hotspot: The Franklin Mortgage & Investment Company, Wine Enthusiast, December 2010
Sparkling Tips for New Year's Eve, Washington Life, December 2011
Liquid Gifts for a Spirited Holiday, Washington Life, December 2011
French Wine 101: Try Beaujolais, Washington Life, November 2010
Brews You Can Use...for Turkey Day, Washington Life, November 2010
Illogically Delicious Scotch Cocktails, Washington Life, November 2010
Meet Virginia, Sommelier Journal, October 31, 2010
It's the Great Pumpkin...in a Glass, Washington Life, October 2010
Uncorking Fabulous Drinks, Nightclub and Bar, October 2010
Sips at Spas, Wine Enthusiast, October 2010
Beer vs. Wine: Food Matchingmageddon, Northern Virginia Magazine, October 2010
Hendrick's Gin Cocktail Seminar, Washington Life, October 2010
A Sweet Mojito Spa Service, Washington Life, October 2010
Master Sommelier Kathy Morgan, Washington Life, October 2010
By The Book, Pennsylvania Wine Spirits Quarterly, Fall 2010
Proof Positive--Mixologist of the Month Derek Brown, Wine Enthusiast, September 2010
Portugal Beyond Port: Alentejo Wines, Washington Life, September 2010
The Glass is the Thing, Washington Life, August 2010
A Little Lamb, Tasting Panel Magazine, August 2010
Vive Spanish Whites! Washington Life, August 2010
Pop Stars, Northern Virginia Magazine, August 2010
The Gibson's Mix Master, Washington Life, August 2010
Alto Adige, Sommelier Journal, July 21, 2010
Garden in a Glass, DC Modern Luxury, July/August 2010
Suds Appeal, Cheers, July/August, 2010
Chill Out: Portable Ice Machines Keep Cocktailing Stress Free, Wine Enthusiast, August 2010
Quenching Your Thirst at the Clifton Inn, Washington Life, July 2010
Summer Scotch Cocktails from Proof's Adam Bernbach, Washington Life, July 2010
Best Seller: Bethlehem, PA's Bookstore Speakeasy, Nightclub & Bar, June 2010
Pimm's Cup: The Wimbledon Cocktail, Wine Enthusiast, June 2010
The Original Tequila Sunrise, Washington Life, June 2010
Moonshine Iced Tea at AGAINN, Washington Life, June 2010
Beefeater Summer Edition Gin, Washington Life, June 2010
A Pious Bias Towards Beer: Washington, DC's ChurchKey / Birch & Barley, Nightclub & Bar, May 2010
Bar Saviors: The Best in Bar Tools, Nightclub & Bar, May 2010
The Gist of a Great Cocktail List, Nightclub & Bar, May 2010
Vaults for Your Malts, Wine Enthusiast, May 2010
Brothers in Bars, Nightclub & Bar, May 2010
The Root of Great Cocktails, Wine Enthusiast, May 2010
French Lessons, Northern Virginia Magazine, May 2010
Summertime...and the Sipping's Easy, Washington Life, May 2010
Italian Lessons, Pennsylvania Wine and Spirits Quarterly, Spring/Summer 2010
Sweetening the Deal, Wine Enthusiast, April 2010
Sustainable Sipping for Earth Day, Washington Life, April 2010
Going Completely Blanc, Northern Virginia Magazine, April 2010
A Cherry-Tinged Combier Rouge, Washington Life, April 2010
Central Launches Monthly Wine Dinners, Washington Life, April 2010
Capital Consumption, Wine Enthusiast, March 2010
Shaking It Up in the District, The Tasting Panel, March 2010
Beer Cocktails for St. Patrick's Day, Washington Life, March 2010
Jockey Club Features Hanzell Vineyards, Washington Life, March 2010
Oscar Night Libations, Washington Life, March 2010
Ode to Oregon, Northern Virginia Magazine, March 2010
Gin Goes Global, Nightclub and Bar, January/February 2010
Do Canadian Wines Win the Gold? Washington Life, February 2010
Cocktails for Mardi Gras, Washington Life, February 2010
Beyond the Pale: Red Bubbles for Valentine's Day, Washington Life, February 2010
Peru's Potent Potable: Happy National Pisco Sour Day, Washington Life, February 2010
Drink Pink, Wine Enthusiast, February 2010
The Vines That Bind, Northern Virginia Magazine, February 2010
Whey Cool Wine and Cheese Pairings, Washington Life, February 2010
Bibiana's Feminine Inspiration, Washington Life, January 2010
The Art of the Mocktail, Washington Life, January 2010
Toddy-Licious!, Washington Life, January 2010
Profile on John Wabeck, Sommelier at INOX Restaurant, Sommelier Journal, December 2009
Hostess Gifts That Raise the Bar, Wine Enthusiast, December 2009
Trend Watch 2010: What's Next in Wine?, Nightclub & Bar, December 2009
The Wine Lover's Dream List, Wine Enthusiast, December 2009
Gourmet on a Budget: Ted Allen's Tips for Low-Cost, High-Impact Entertaining, Wine Enthusiast, December 2009
A Beginner's Guide to Bourbon, Wine Enthusiast, December 2009
Shake, Repeal and Roll, Wine Enthusiast, December 2009
The Breakdown on Bubbly, Northern Virginia Magazine, December 2009
To Market To Market, Northern Virginia Magazine, December 2009
Burn, Baby, Burn!, DC Modern Luxury, November 2009
Wine Redesign, Nightclub & Bar, November 2009
This Gin Joint is Jumping, Nightclub & Bar, November 2009
Scent-sible Sipping, Wine Enthusiast, November 2009
Q & A with Kevin Zraly, Wine Enthusiast, November 2009
To Love, Honor, Mix and Shake, Capitol File, Fall 2009
Flutes of Fancy, Nightclub & Bar, October 2009
Pumpkin Parties, Wine Enthusiast, October 2009
Alto-Adige Rhapsody, The Tasting Panel, October 2009
Sip for the Cure, Wine Enthusiast, October 2009
Around the Horn in South Africa, Northern Virginia Magazine, September 2009
Potions with Pizazz, Nightclub & Bar, September 2009
Beyond Sauvignon Blanc, Wine Enthusiast, August 2009
Demystifying Absinthe, Nightclub & Bar, August 2009
Tongue Twisters, DC's Fox 5, August 2009
Sultry Nights, Enticing Whites, Northern Virginia Magazine, August 2009
In a Pickle, DC Modern Luxury, July/August 2009
Hold the Alcohol, Not the Flavor, Nightclub & Bar, July 2009
Proof Positive, The Tasting Panel, July 2009
Home Entertaining Etiquette, Wine Enthusiast, July 2009
Building a Better Mojito, Nightclub & Bar, June 2009
Sniff, Sip and Watch the Flick, Wine Enthusiast, June 2009
Perfecto Mojitos, Wine Enthusiast, June 2009
Bowled Over!, DC Modern Luxury, May/June 2009
A Highly Spirited Week, Wine Enthusiast, May 2009
Between Grape and Grain, Wine Enthusiast, May 2009
Grape Finds, Nightclub and Bar, May 2009
Cocktail Attire, Wine Enthusiast, May 2009
Margaritas and Beyond, Wine Enthusiast, April 2009
From Cellar to Shaker, Nightclub & Bar, April 2009
Cheers for Cherry Blossom, Wine Enthusiast, April 2009
Smoke Signals, Imbibe, March/April 2009
Shake It Up, DC Modern Luxury, March/April 2009
Happy Hour Harvests, Wine Enthusiast, March 2009
Watch Kelly discuss pairing wines with Asian flavors, DC's Fox 5, March 2009
Ode to Oregon, Northern Virginia Magazine, March 2009
Flights of Fancy, Wine Enthusiast, March 2009
Toasting the Chief, Cheers, February 2009
Hit the Book and Then the Bottle, Wine Enthusiast, February 2009
Red + White + Blue = Green, Nightclub & Bar, February 2009
Calming Cocktails, Wine Enthusiast, February 2009
Invisible Italy, Northern Virginia Magazine, February 2009
Simmer Down, DC Modern Luxury, January/February 2009
Repeal Still Appeals, The Tasting Panel, January 2009
Fondue Pairings, Wine Enthusiast, January 2009
Hail to the Chief, the Chef and the Winemaker, Wine Enthusiast, January 2009
Surprise, Surprise!, Northern Virginia Magazine, January 2009
Sparkling New Ideas for December 31, Wine Enthusiast, December 2008
Anything but Simple Syrups, Wine Enthusiast, December 2008
Warmer Uppers Served Cold, Wine Enthusiast, December 2008
Fete the Halls, Wine Enthusiast, December 2008
Repeal Day Recap, Wine Enthusiast, December 2008
Capital Options, Cheers, November/December 2008
Ice Age, Wine Enthusiast, November 2008
The Candidates' Cocktail, Wine Enthusiast, November 2008
Posh Spice, DC Modern Luxury, November 2008
Fresh Pick: Creme de Violette, Wine Enthusiast, November 2008
Imitation Libation, Cheers, October 2008
Cocktails to Flip For, Wine Enthusiast, October 2008
Watch Kelly talk about wine pairings for game day, DC's Fox 5, October 2008
Shaken, With a Hint of Goat Cheese, Wine Enthusiast, October 2008
Bottle Rockets, DC Modern Luxury, October 2008
Wine Off the Beaten Path, Washington Woman, October 2008
Cold as Ice, Imbibe, September/October 2008
Grape Stumpers, Wine Enthusiast, September 2008
Pop the Top!, DC Modern Luxury, August 2008
Capitol Ideas: DC Bar Trends, The Tasting Panel, July 2008
Just Add Air, Cheers, July/August 2008
DC Wine Bars, DC Modern Luxury, July 2008
Flower Power, DC Modern Luxury, July 2008
Garden Party, Wine Enthusiast, July 2008
One Wine Cocktail, Hold the Wine, Wine Enthusiast, June 2008
To Your Health, Wine Enthusiast, June 2008
Raise the Bar, DC Modern Luxury June 2008
Hot Sauce?!, DC Modern Luxury, May 2008
Let It Breathe, Imbibe, May/June 2008
Virginia Real, The Tasting Panel, April 2008
The Rader Weekender,DC Modern Luxury, April 2008
Simmer, Steep, Strain and Serve, Wine Enthusiast, April 2008
Suggestive Sips, Wine Enthusiast, February 2008
Nice Bouquet, Wine Enthusiast, February 2008
Banish Bottle Boredom, Wine Enthusiast, February 2008
Flutes of Fancy, Wine Enthusiast, December 2007
The Art of the Aperitif, Wine Enthusiast, December 2007
Escape to Great Wine and Food on California's Central Coast, Wine Enthusiast, November 2007
These Treats Are Not Tricks, Wine Enthusiast, October 2007
Washington Woman, October 2007
100 Bottles of Wine on the Wall, Wine Enthusiast, September 2007
End of Summer Barbecues: Wines for Food on Fire, Wine Enthusiast, September 2007
Sizzling Sips: Great Bottles for Grilled Food, Divas Uncorked "Sisters Who Sip" Wine Teleconference, August 2007
Reds for the Dog Days of Summer, Wine Enthusiast, August 2007
The Basics of Pairing Wine with Thai Cuisine, CurrySimple.com, July 2007
Wine 101: Ten Tips for College Grads, Wine Enthusiast, July 2007
Sips That Sizzle: Great Bottles for Father's Day Barbeques, Wine Enthusiast, June 2007
How to Host a Wine Swap, Wine Enthusiast, June 2007
The Hot Trend of Cool Wine Slushes, Wine Enthusiast, May 2007
An Evening of New Zealand Wines, Wine Enthusiast, April 2007
Semi-Sparklers for Spring, Wine Enthusiast, April 2007
Destination: Woodinville, WA, Wine Enthusiast, March 2007
Making It, Washington Post, January 2007
Indian Cooking and Wine, RupenRao.com, January 2007
A Taste of the Exotic: The Appeal of South African Wines, Pennsylvania Wine and Spirits Quarterly, Winter, 2007
Dessert Wine Pairings for the Holidays, Wine Enthusiast, November 2006
Pop More, Pay Less: Bubbly Without Breaking the Bank, Imbibe Magazine, November/December, 2006
Grapes and More, guest wine column, thelistareyouonit.com, November, 2006
Wine Pairings for Game Day, Wine Enthusiast, September 2006
Fall in Love With Cooler Weather Wines, Washington Woman Magazine, September 2006